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Oreos 'n Cream Cake

Oreos 'n Cream Cake

By

4 layer chocolate cake, cream cheese filling, freshly whipped cream adorned with crushed oreos

  • Cake:
  • 1 3/4 cup flour
  • 2/3 cup Dutch process cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla
  • 3 large eggs, room temperature
  • 1 1/4 cups buttermilk
  • Filling:
  • 4 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 box (16 oz) confectioners sugar
  • 3 to 4 tablespoons milk
  • Frosting:
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups crushed oreos
4.4/5 (12 Votes)

Stuffed Flank Steak

Stuffed Flank Steak

By

Showy main dish flank steak rolled and filled with spinach, roasted red peppers, blue cheese and more!

  • 1 Flank steak 1 1/2 to 2 pounds
  • 1 package frozen chopped spinach,
  • thawed
  • 1/2 cup crumbled blue cheese
  • 1 jar roasted red peppers, chopped 7 oz
  • 2 tablespoons seasoned dry breadcrumbs
  • 1 egg yolk
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
4/5 (41 Votes)

Oreo Cake with Chocolate Pan Frosting

Oreo Cake with Chocolate Pan Frosting

By

Delicious 4-layer cake that begins with a cake mix! Rich and Indulgent

  • Cake:
  • 18 full sized oreos orone 8 oz pkg of
  • mini oreos or 2 1/4 cups chocolate
  • cookie crumbs.
  • 1 pkg (18oz) White cake mix with
  • pudding in the mix
  • 1 cup water room temp
  • 1/2 cup vegetable oil
  • 3 large eggs, room temp
  • Frosting:
  • 2/3 cup unsweetened cocoa powder
  • 6 tablespoons boiling water(more if
  • needed.)
  • 1 stick unsalted butter, room temp
  • 3 cups powdered sugar, sifted(more if
  • needed)
  • 1 teaspoon pure vanilla extract
  • Pinch Kosher Salt
4.6/5 (45 Votes)

Brownie Squares with a Butter Cookie Base

Brownie Squares with a Butter Cookie Base

By

Brownie square with a butter cookie base

  • Butter Dough:
  • Brownie Square
  • 1 1/2 sticks butter
  • 10 1/2 ounces fine-quality bittersweet chocolate
  • (not unsweetened)
  • 1 1/2 cups light brown sugar
  • 3 eggs, lightly beaten
  • 2 tsp vanilla
  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp salt
  • 1 1/2 cups walnuts, toasted and coarsely chopped
  • buttered pan with Basic Butter Cookie Dough
  • baked about 30 minutes at 375 degrees and cooled
  • 4 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 tsp vanilla
4.5/5 (11 Votes)

Creamy Cocoa Cookies with Fat Fudge Frosting

Creamy Cocoa Cookies with Fat Fudge Frosting

By

Delicious chocolatey sandwich cookie!

  • Frosting:
  • 3/4 c. butter
  • 1 1/4 c. brown sugar
  • 2 eggs
  • 1 t. vanilla
  • 1/4 t. cream of tartar
  • 2/3 c. cocoa powder
  • 1/2 t. salt
  • 1/2 t. baking powder
  • 1 3/4 c. flour
  • 2/3 c. butter, melted
  • 1/3 c. cocoa powder
  • 4 c. powdered sugar
  • 1/2 t. vanilla
  • 2-4 T. milk
  • Sprinkles
4.5/5 (8 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Simple and delicious! These tasty Peanut Butter Cookies are great served with a cold glass of milk

  • 1 1/2 cups creamy peanut butter
  • 2 1/4 cups flour
  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 2 large eggs
4.6/5 (18 Votes)

Skillet Chili Mac with corn and Green Chiles

Skillet Chili Mac with corn and Green Chiles

By

30 minute Cooks Illustrated skillet one dish meal!

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 onion, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 3 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 2 8 oz. cans tomato sauce
  • 2 cups water
  • 8 ounces (2 cups) elbow macaroni
  • 1 cup frozen corn
  • 1 4.5-oz can chopped green chiles
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups shredded cheese (I used a combination of cheddar and monterey jack but you can use pepper jack or a mexican shredded cheese blend)
4.4/5 (37 Votes)

Cheesy Beer Bread

Cheesy Beer Bread

By

Delicious quick bread.. perfect with soup or toasted with butter

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 cup shredded sharp cheddar
  • 12 oz. beer
  • 2 tbsp. butter, melted
4.5/5 (18 Votes)

Toffee Peanut Butter Cookies

Toffee Peanut Butter Cookies

By

Delicious cookies with peanut butter flavor and milk chocolate covered toffee pieces

  • 1/2 cup shortening
  • 3/4 cup peanut butter
  • 1 1/4 cups light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups Heath milk chocolate toffee
  • bits, divided
4.3/5 (12 Votes)

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

By

MY favorite Honey Mustard Dipping Sauce adapted from Cooks Illustrated

  • 1/2 cup Dijon mustard
  • 6 tablespoons honey
  • salt and pepper
  • ***Can Halve this.
4/5 (1 Votes)