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Recipes
Toasted Coconut Cream Cheese Bars
By katielgarcia
Preheat oven to 350 degrees
- Dough:
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/4 cup (or more if desired) shredded coconut (not toasted)
- 1/2 ts sea salt
- 1 large egg
- 1 ts pure vanilla extract
- Cream Cheese Filling:
- 8 ounces cream cheese, room temp
- 1 large egg yolk
- 1/2 cup toasted coconut
- Pinch of salt
Coconut Bread Pudding
By katielgarcia
Preheat oven to 350 degrees F
- 6-8 slices day old bread
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 1 cup milk
- 1 can Goya cream of coconut
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Garlic Baked Shrimp
By katielgarcia
Preheat oven to 425 degrees
- 1 lb fresh, raw shrimp, deveined, peeled and tails removed
- 2 tbsp light butter, melted
- Juice from 1/2 a lemon
- 2 tbsp parsley, finely chopped
- 2 tbsp grated Parmesan cheese
- 1 tsp paprika
- 1/2 tbsp lemon zest
- 4 cloves garlic, minced
- 1 cup corn flakes cereal, crushed
- Salt & pepper to taste
Loaded Baked Potato Salad
By katielgarcia
In a small bowl, mix together your mayonnaise, and sour cream
- 4 large Russet or Yukon Gold potatoes
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup freshly chopped chives, divided
- 8 strips of bacon
- 1 tsp black pepper
- salt to taste
Jalapeño Popper Dip
By katielgarcia
Preheat oven to 350. Combine all of the ingredients into a medium bowl
- Topping:
- 6-8 slices of bacon, diced and cooked crispy
- 2 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4-6 jalapeno's, chopped and deseeded
- 1 cup of cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup diced green onion
- 1 cup of crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
Broccoli Cheddar Soup
By katielgarcia
Sauté onion in non stick cooking spray
- 1/2 medium chopped onion
- 1 tablespoon melted butter
- 1/4 cup flour
- 2 cups fat free milk
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
7up Biscuits
By katielgarcia
Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
Corn Casserole
By katielgarcia
Mix all ingredients together
- 8.5oz box cornbread mix
- 15oz can creamed corn
- 15oz can whole corn, drained
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs, beaten
Panang Curry
By katielgarcia
This is a great curry recipe to try out for those who want to dive into curries at home but aren't sure where to st
- 2 tablespoons oil
- 2 tablespoons chopped garlic
- 1 teaspoon grated ginger
- 2 tablespoons Panang Curry Paste
- 2 (13.5-ounce) cans coconut milk
- 1 1/2 tablepsoons palm sugar (or brown sugar)
- 1 tablespoon reduced sodium soy sauce
- 1 1/2 tablespoons lime juice
- 1 cup chopped white/yellow onion
- 4 Thai basil leaves
- 4 ounces cubed extra firm tofu
- 5 broccoli florets
- 10 snap-peas
PF Chang's Lettuce Wraps
By katielgarcia
You can't go wrong with a good ol' restaurant redo recipe! I absolutely love these make at home chicken lettuce wra...
- 1 pound ground chicken breast
- 1/2 medium onion, minced
- Salt & pepper, to taste
- 2 large cloves garlic, minced
- 1 inch nob fresh ginger, peeled & minced
- 1 tablespoon sesame oil
- 2 1/2 tablespoons soy sauce
- 1/2 tablespoon water
- 1 tablespoon peanut butter
- 1/2 tablespoon honey
- 1 tablespoons + 1 teaspoon rice vinegar
- 2 teaspoons chili garlic sauce
- Fresh pepper, to taste
- 3 green onions, chopped
- 1/2 8oz can sliced water chestnuts, drained & chopped
- 10-12 large outer lettuce leaves, rinsed and patted dry