Garlic Baked Shrimp

Photo by Katie G.
Adapted from laaloosh.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from laaloosh.com

Ingredients

  • 1

    lb fresh, raw shrimp, deveined, peeled and tails removed

  • 2

    tbsp light butter, melted

  • Juice from 1/2 a lemon

  • 2

    tbsp parsley, finely chopped

  • 2

    tbsp grated Parmesan cheese

  • 1

    tsp paprika

  • 1/2

    tbsp lemon zest

  • 4

    cloves garlic, minced

  • 1

    cup corn flakes cereal, crushed

  • Salt & pepper to taste

Directions

Preheat oven to 425 degrees. In a medium sized bowl, combine shrimp, lemon juice, garlic, paprika and salt & pepper. Pour into a small baking dish. In another bowl, combine cornflakes, butter, Parmesan cheese, lemon zest and parsley until it reaches a course, mealy consistency – just enough to evenly blend the ingredients. Sprinkle cornflakes mixture over shrimp. Transfer to oven and bake until shrimp are pink and cooked through, about 10-12 minutes.

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