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White Pizza Dip

White Pizza Dip

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Preheat oven to 400 degrees F

  • 1 pint grape tomatoes, tomatoes cut in half
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 (12 ounces) blocks cream cheese, softened
  • 8 ounces mozzarella cheese, freshly grated
  • 8 ounces provolone cheese, freshly grated
  • 1/4 cup finely grated parmesan cheese + more for garnish
  • 4 garlic cloves, minced or pressed
  • 1/4 cup freshly chopped basil leaves
  • 2 tablespoons freshly chopped thyme leaves
  • 1/2 tablespoon freshly chopped oregano leaves
  • crackers, bread or chips for serving
4.4/5 (124 Votes)

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

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Preheat oven to 350 degrees F

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Apples:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup caramel topping
4.5/5 (173 Votes)

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

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Puree strawberries, cream cheese and powdered sugar in a blender until smooth

  • 2 cups fresh strawberries
  • 8 Tbsp (1/2 cup) cream cheese, light
  • 6 Tbsp powdered sugar
  • 2 cups Cool Whip
4.5/5 (117 Votes)

Asian Baked Tofu

Asian Baked Tofu

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Preheat oven to 400 degrees and spray a baking sheet with nonstick cooking spray

  • 16 oz extra firm tofu, cut into thin 1” slabs
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 3 tsp maple syrup
  • 1 tsp sriracha sauce
  • pinch of garlic powder
  • pinch of onion powder
  • pinch of sea salt
4.6/5 (58 Votes)

Cheeseburger Soup

Cheeseburger Soup

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In a 3-qt. saucepan, brown beef; drain and set aside

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
4.5/5 (119 Votes)

Chicken Enchilada Lasagna

Chicken Enchilada Lasagna

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The awesome taste of enchiladas prepared like a lasagna

  • 2 tablespoons vegetable oil
  • 1 pound chicken breast, chopped to bite sized pieces
  • 5 cups Mexican blend cheese, shredded
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 1/2 cups sour cream
  • 1/4 cup canned green chillies, chopped and drained
  • Small corn tortillas
  • 1 teaspoon cumin
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (144 Votes)

Tomato Basil Parmesan Soup

Tomato Basil Parmesan Soup

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Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker

  • 2 (14 oz) cans diced tomatoes, with juice
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 tsp dried oregano or 1 T fresh oregano
  • 1 T dried basil or 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
  • 1 tsp salt
  • 1/4 tsp black pepper
4.5/5 (119 Votes)

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

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Place chicken and Cajun seasoning in a bowl and toss to coat

  • 2 boneless skinless chicken breasts, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1 -2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese
4.5/5 (84 Votes)

Seafood Dip

Seafood Dip

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Soften cream cheese to room temperature

  • 1 small sweet onion, finely chopped
  • 2 (8oz) packages cream cheese
  • 2 (6 oz) cans baby shrimp
  • 6 oz. fresh crab meat
  • 1 tbsp horseradish
  • 1 small jar cocktail sauce
4.6/5 (45 Votes)

Creamy Bacon Potato Soup

Creamy Bacon Potato Soup

By

You'll need to start by preparing your potatoes and bacon (be sure to reserve bacon grease)

  • 5 large baking potatoes, cooked and cut in 1-inch cubes
  • 8 slices thick cut bacon, cooked until crisp and chopped (reserve some for topping)
  • 2 – 3 tbsp. bacon drippings
  • 1 cup sweet onions, chopped
  • 1 clove garlic, minced
  • 2/3 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups half and half
  • 1 celery stalk, diced
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon hot sauce
  • shredded cheddar cheese, for garnish
4.5/5 (132 Votes)