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Corn Casserole

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Rate this recipe 4.7/5 (36 Votes)

Ingredients

  • 8.5oz box cornbread mix
  • 15oz can creamed corn
  • 15oz can whole corn, drained
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs, beaten

Details

Preparation

Step 1

Mix all ingredients together. Pour into greased baking dish, bake at 350 degrees for 40 minutes or until top is lightly golden.

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