Corn Casserole
By katielgarcia
Rate this recipe
4.7/5
(36 Votes)
1 Picture
Ingredients
- 8.5oz box cornbread mix
- 15oz can creamed corn
- 15oz can whole corn, drained
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs, beaten
Details
Preparation
Step 1
Mix all ingredients together. Pour into greased baking dish, bake at 350 degrees for 40 minutes or until top is lightly golden.
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