Kathy_Hester's profile page
Recipes
Strawberry Spelt Biscuits
By Kathy_Hester
I believe in making a batch of these biscuits all at once and freezing the rest for later
- 1 teaspoon apple cider
- 1 teaspoon vanilla
- 1 cup soymilk (or other nondairy milk)
- 1 1/2 cups Bob’s Red Mill whole-wheat pastry flour
- 1 cup Bob’s Red Mill spelt flour
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1 cup minced strawberries
Whole Wheat Pumpkin Chocolate Chip Cookies
By Kathy_Hester
These are a healthier option to all the Halloween festivities
- Dry ingredients:
- 2 cups whole wheat pastry flour (or use a gluten-free baking mix to make this gluten-free)
- 3/4 cups brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/8 teaspoon cloves
- Wet ingredients:
- 1 1/2 cups pumpkin puree
- 1 cup unsweetened So Delicious coconut milk
- 2 tablespoons ground flax mixed with 4 tablespoons warm water
- 1 teaspoon vanilla
- Extras:
- 1 cup vegan chocolate chips
DIY Orange Green Tea Cheap-o-chino
By Kathy_Hester
Here’s another green tea variation, this time a little closer to you-know-who’s
- 1 1/2 cup So Delicious Vanilla Almond Plus Milk
- 1 teaspoon matcha powder
- 1 teaspoon orange extract
- 1/4 teaspoon Nu-stevia or sweetener of your choice
- pinch of xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
- 2 cups ice
- orange zest for topping, optional
Fat Free & Vegan Date Caramel Sauce
By Kathy_Hester
This guilt-free, no added sugar yet decadent caramel sauce is oil free as well
- 15 pitted dates, chopped
- 1 cup So Delicious Unsweetened Coconut Milk
- 1 teaspoon vanilla
- Pinch salt, optional
Easy Slow Cooker Date-Sweetened Apple Spice Creamer
By Kathy_Hester
Here's a healthy vegan creamer to spice up your coffee or tea
- 1 (11 ounce) container of So Delicious Lite Culinary Coconut Milk
- 1 cup peeled and diced apple (about 1 large apple)
- 8 small dates
- 4 whole cinnamon sticks
- 1/8 teaspoon allspice
Vegan Arroz con Pollo
By Kathy_Hester
Vegan Arroz con Pollo seems like a contradiction but with the Chicken-free Strips by Beyond Meat all things are pos...
- 1 to 2 tablespoons olive oil (*use water or broth instead to make fat-free)
- 1 small onion, minced
- 4 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 cup corn kernels
- 12 ounces Beyond Meat Seasoned Chicken-free Strips Lightly Seasoned
- 2 tablespoons nutritional yeast
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon chipotle powder
- 3 cups water (or 2 cups water plus 1 cup beer)
- 1 1/2 cups long grain brown rice
- 3 tablespoons tomato paste
- salt and pepper, to taste
- handful chopped fresh cilantro, for topping
Slow Cooker Sweet Potato Casserole
By Kathy_Hester
Every family seems to have a special recipe for sweet potato casserole
- TOPPING:
- 8 large sweet potatoes, cut in chunks
- 1 1/2 cup water (355 ml)
- 1/4 to 1/2 cup non-dairy milk (plain or vanilla) (60 top 120 ml)
- 1/4 to 1/2 teaspoon cinnamon, or tot taste
- 1/4 teaspoon nutmeg, grated
- 1/8 teaspoon allspice
- Pinch ground cloves
- 2 tablespoons vegan margarine (28 g)
- 3 tablespoons olive oil (45 ml)
- 3/4 cup packed brown sugar (170 g)
- 1/4 cup whole wheat flour (*use gluten-free flour instead to make it gluten-free) (30 g)
- 3 tablespoons non-dairy milk or water (45 ml)
- 1/2 cup pecans, chopped (55 g)
10 minute Nutmeg Gingerbread Parfaits
By Kathy_Hester
These dairy-free parfaits are the perfect small bite for your New Year's Eve party
- Crumb crust:
- 1/2 cup gingerbread cookie crumbs
- Filling:
- 4 ounces vegan cream cheese or cashew cream
- 4 ounces silken tofu (1/2 of 1 package)
- 1/3 cup So Delicious Coconut Nog (or So Delicious Vanilla Coconut Milk)
- 1 teaspoon to 1 tablespoon spiced rum, to taste - optional
- 1/4 teaspoon stevia
- 1/8 teaspoon nutmeg
Vegan Avocado Ranch Dressing
By Kathy_Hester
Avocados are just so luscious – creamy, thick, rich and have a delicate flavor that you can work into almost any ...
- 1 medium avocado
- 4 tablespoons So Delicious unsweetened cashew milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 3/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon salt, to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
Monster Rice Cereal Treats from A Fork and Beans Halloween Special
By Kathy_Hester
My friend Cara Reed, of the blog Fork and Beans, put together an amazing allergy free Halloween ebook
- 4 cups Dandies vegan marshmallows
- 6 cups gluten-free rice cereal
- 3 tablespoons vegan butter
- Natural green food coloring
- Edible candy eyes
- Gauze
- Skull cookie cutter