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Recipes

Curry Peanut Fondue

Curry Peanut Fondue

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Peanut fondue is a perfect cocktail party dish

  • 1/2 cup (130 g) peanut butter
  • 1 can (14 ounces, or 392 g) light coconut milk
  • 1 clove garlic, minced
  • 1/2 tablespoons (12 g) fresh grated ginger
  • 1/2 to 1 teaspoon soy sauce (to taste)
  • 1/4 to 1/2 teaspoon ground chile (chipotle, cayenne, etc.)
  • 1/2 to 1 teaspoon garam masala
  • 1 tablespoon (8 g) cornstarch, as needed
4.5/5 (4 Votes)

Mushroom Steel Cut Oat Risotto - Vegan and Dairy-free

Mushroom Steel Cut Oat Risotto - Vegan and Dairy-free

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There's more than one way to get your daily dose of oats! This mushroom risotto has the perfect al dente texture an...

  • 1 to 2 tablespoons olive oil
  • 1/2 small onion, minced
  • 2 cloves of garlic, minced
  • 1 cup minced mushrooms
  • 1/4 cup minced green bell pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon ground rosemary or 1/4 teaspoon regular rosemary
  • 1 cup Roland© Steel-cut Oats
  • 2 tablespoons minced sun-dried tomatoes
  • 4 to 5 cups water (as needed - see instructions)
  • 2 tablespoons nutritional yeast
  • salt and pepper, to taste
4.4/5 (12 Votes)

Pumpkin Spice Cashew Creamer

Pumpkin Spice Cashew Creamer

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The pumpkin spice refers to a blend of spices you use in pumpkin pie

  • 1 cup raw cashews
  • 1 1/2 cups water, for cooking another 1 1/2 to 2 cups water, for blending
  • 1/4 cup plus 2 tablespoons coconut sugar (or your sweetener of choice, to taste)
  • 2 teaspoons to 1 tablespoon cinnamon, to taste
  • 2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch salt, optional
4.5/5 (99 Votes)

Maple Spiced Hot Toddy

Maple Spiced Hot Toddy

By

You need a few warm drinks that are as easy to make as they are to drink

  • 4 green cardamom pods
  • 3 whole allspice berries
  • 1 whole clove
  • 1/2 teaspoon cinnamon stick chunks
  • 2 cups water
  • 1 tablespoon black tea (or 2 small tea bags)
  • 2 ounces bourbon
  • 2 tablespoons maple syrup
  • Lemon wedges (optional)
4.5/5 (54 Votes)

Homemade Dairy-Free Magic Shell

Homemade Dairy-Free Magic Shell

By

A topping that freezes into a hard shell when it comes into contact with cold ice cream

  • 2/3 cup vegan (dairy-free) chocolate chip or grated chocolate
  • 1/3 cup coconut oil (refined has no coconut flavor so use it to get a stronger chocolate flavor)
4.4/5 (7 Votes)

Scary Slime Green Bean White Bean Spread

Scary Slime Green Bean White Bean Spread

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This spooky spread is healthy and your kids will go crazy for it! So quick and easy to make -- toss everything into

  • 1/2 cup cooked green beans
  • 1/2 cup cooked white beans
  • 2 tablespoons water
  • A few drops liquid smoke
  • Salt and pepper, to taste
4.5/5 (2 Votes)

Gingerbread Sweet Potatoes

Gingerbread Sweet Potatoes

By

This Thanksgiving do things a little different - at least where sweet potatoes are concerned

  • 4 cups diced sweet potatoes
  • 1 cup minced pears (about 1 medium)
  • 1/4 cup minced dried cranberries
  • 2 to 4 tablespoons brown sugar or agave nectar, to taste
  • 1/4 teaspoon dried ginger
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • pinch cloves
  • pinch salt
  • 1/2 cup minced gingerbread cookies, optional
4.5/5 (33 Votes)

Vegan Strawberry Oat Milk

Vegan Strawberry Oat Milk

By

If you've always bought your plant-based milks you'll be surprised at how easy it is to make your own

  • 4 cups water
  • 1/2 cup rolled oats
  • 1 1/2 cups chopped strawberries
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon stevia
  • 1 tablespoon agave nectar
  • 2 tablespoons cocoa powder, optional
4.1/5 (14 Votes)

Pecan Crumb Pumpkin Coffee Cake

Pecan Crumb Pumpkin Coffee Cake

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A low fat coffee cake chock full of pumpkin and topped with a pecan oat crumb mixture

  • DRY INGREDIENTS:
  • 1 cup whole wheat pastry flour
  • 3/4 teaspoon stevia (Nu-stevia brand)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • WET INGREDIENTS:
  • 3/4 cup pureed pumpkin
  • 1/2 cup So Delicious unsweetened coconut milk (or other non-dairy milk)
  • 1 tablespoon ground flax seeds mixed with 2 tablespoons water
  • TOPPING INGREDIENTS:
  • 1/2 cup pecans
  • 1/4 cup brown sugar
  • 1/4 cups oats
  • 1 to 2 tablespoons olive oil
4.5/5 (59 Votes)

Slow Cooker Autumn Harvest Veggie Soup

Slow Cooker Autumn Harvest Veggie Soup

By

You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (78 Votes)