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Recipes
Slow Cooker Chocolate Chip Cookie from Vegan Slow Cooking for Two
By Kathy_Hester
Here's my favorite chocolate chip cookie recipe and you make it your 1 1/2 or 2 quart slow cooker! No matter how ma...
- FOR THE DRY INGREDIENTS:
- 1/2 cup (60 g) whole-wheat pastry flour (*use gluten-free baking mix)
- 1 tablespoon (15 g) brown sugar
- 1/8 teaspoon baking soda
- Pinch salt
- FOR THE WET INGREDIENTS:
- 1/4 cup (60 ml) unsweetened nondairy milk
- 1 teaspoon ground flaxseeds mixed with 2 teaspoons (10 ml) warm water
- 1 teaspoon olive oil (**substitute applesauce or pumpkin purée)
- 1/4 teaspoon extract (vanilla, orange, lemon, mint, lavender, etc.)
- EXTRAS:
- 1/4 cup (44 g) vegan chocolate chips or
- 1/4 cup (44 g) vegan chocolate chips and 1/4 cup (30 g) chopped nuts or
- 1/4 cup (60 g) chopped nuts