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Recipes
Chicken & Tortellini
By Pebbles-2
1. Bring a large pot of lightly salted water to a boil
- 1 pkg (9 oz) refrigerated spinach tortellini
- 1 pkg (9 oz) refrigerated cheese tortellini
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/8 teaspoon plus 1/2 tsp salt
- 1 bag (5 oz) baby spinach
- 1 pint grape or cherry tomatoes, halved (2 cups)
- 1/3 cup heavy cream
- 2 tablespoons grated Parmesan
- Freshly ground black pepper
Plum & Raspberry Galette
By Pebbles-2
Adjust an oven rack to the center position and heat the oven to 400°F
- 1/3 cup crushed almond biscotti (use a food processor or put the cookies in a plastic bag and crush with them a blunt object until they're the texture of coarse sand)
- 1 Tbs. all-purpose flour
- 6 ripe plums (about 1 lb.), rinsed and dried
- 1 disk Sweet Galette Dough
- 1 Tbs. unsalted butter, melted
- 2 Tbs. sugar
- 3 oz. fresh raspberries
- 2 Tbs. strained raspberry jam (optional)
Easy Brownie Fudge Frosting
By Pebbles-2
In a 1 1/2 quart glass bowl combine sugar, butter and milk
- 1 c. sugar
- 1/4 c. butter
- 1/4 c. milk
- 1 c. chocolate chips
- 15 lg. marshmallows
- 1 tsp. vanilla
Sinful Sweet Potatoes
By Pebbles-2
Drain sweet potatoes reserving syrup
- 1 29 oz. can sweet potatoes
- 1/2 C brown sugar
- 1/4 C butter
- Top with mini marshmallows & chopped pecans
Skinny Frozen Hot Chocolate
By Pebbles-2
Blend the chocolate ice cubes and the chocolate milk together until smooth (for a thicker frozen hot chocolate, use...
- 1/2 cup chocolate almond milk, frozen into ice cubes
- 1/2 cup chocolate almond milk, cold
- 1/4 cup fat free whipped cream
- 1 tbsp. dark chocolate shavings
Protein Balls
By Pebbles-2
Makes 18-20 balls
- 1 cup oatmeal
- 1/2 cup peanut butter (or other nut butter)
- 1/3 cup honey
- 1 cup coconut flakes
- 1/2 cup ground flaxseed
- 1/2 cup mini chocolate chips
- 1 tsp vanilla
Easter Egg Magic Gooey Bars
By Pebbles-2
Easter Egg Magic Gooey Bars have based of a buttery cookie and topped with chocolate chips, coconut and Reese's e...
- 1 cup butter, softened
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 cup semi sweet chocolate chips
- 1 bag Reese's pieces eggs
- 1 1/2 cup shredded sweetened coconut
- 1 (14 ounce) can sweetened condensed milk
Loaded Baked Potato Salad
By Pebbles-2
1. Wash the potatoes and poke holes in them with a fork
- One 5 pound bag medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Crab & Corn Fritters
By Pebbles-2
Feel free to double the batch and freeze
- 1 cup flour
- 1/4 cup cornmeal
- 3 TBS chopped chives
- 1 1/2 tsp baking powder
- salt
- 1/8 tsp ground red pepper
- 1/2 cup buttermilk
- 2 eggs
- 3/4 cups corn (I'm using fresh corn cooked and taken off the cob)
- 8 oz. lump crab meat, picked over
- 1/4 cup vegetable oil
Bacon-Cheese Pull-Aparts
By Pebbles-2
Recipe by Pillsbury
- 1 egg
- 2 tbsp milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)