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Recipes
PW Pumpkin Smoothie
By Pebbles-2
Well ahead of time, place pumpkin pie filling into a freezer-safe container
- 1 can (15 Ounce) Pumpkin Pie Filling
- 3 cups Whole Milk (more If Needed)
- 1/2 cup Vanilla Yogurt (up To 1 Cup)
- A Few Dashes Of Cinnamon
- Cinnamon Graham Crackers, Crushed
Bacon Tomato Ranch Pasta Salad
By Pebbles-2
Cook the pasta according to the package directions
- 1 lb. Penne
- 1/2 lb. bacon, cooked
- 5 Roma tomatoes
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1 tsp. seasoned salt
- 1/2 tsp. dill
- small bunch parsley, chopped
Ham and Cheese Breakfast Casserole
By Pebbles-2
Lightly grease a 9x13 inch baking dish
- 18 (1 ounce) slices white bread, cubed
- 8 ounces cooked ham, cubed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups diced Swiss cheese
- 6 eggs
- 3 1/2 cups milk
- 1/2 teaspoon onion powder
- 2 cups crushed cornflakes cereal
- 1/2 cup butter, melted
Chili Cream Cheese Dip
By Pebbles-2
This easy dip takes about 5 minute from start to finish to put together
- 1 package of cream cheese (nonfat or regular), at room temp
- 1 can of chili with beans
- 1/2 package of mild Cheddar or Mexican blend cheese
People Puppy Chow
By Pebbles-2
Pour cereal into large bowl
- 12 oz. Golden Graham Cereal
- 1 c. peanut butter
- 1 stick butter
- 12 oz. chocolate chips (semi sweet, milk or mix both kinds)
- 3 c. powdered sugar
Butterfinger Delight
By Pebbles-2
Crush up butterfingers and set aside Cut or tear cake into small pieces
- 3 large Butterfinger candy bars
- 1 angel food cake, bought or homebaked
- 1 large box instant vanilla pudding
- 1-16 oz. cool whip
Southern Praline Bars
By Pebbles-2
Preheat oven to 350ºF. Line a sheet pan (13x18) with foil allowing the foil to overhang pan by a few inches on the...
- 18-20 whole graham crackers, about 2 sleeves
- 1 1/2 cups dark brown sugar, packed
- 1 1/2 cups butter, 3 sticks
- 1 teaspoon vanilla extract
- ~2 cups chopped pecans
Chile Cheese Egg Casserole
By Pebbles-2
Delicious! Make the night before for easter brunch and reheat, uncovered @325 for 20-30 minutes
- 1/4 butter
- 10 eggs
- 2 egg whites
- 1/2 C flour
- 1 t baking powder
- 1 (8-oz) cans diced green chiles
- 1 quart (4 cups) cottage cheese
- 1/2 cup mascarpone cheese
- 1 lb shredded Monterey Jack
- Salt and pepper, to taste
Nacho Cheese Doritos Taco Bake
By Pebbles-2
Great alternative to taco night!
- 1 (8 ounce) package crescent rolls (8)
- 1 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 8 ounces sour cream
- 8 oz. tomato sauce
- 1 can Rotel tomatoes
- 1 cup shredded cheddar cheese
- 1 (15 ounce) bag plain Doritos
Wanda's Poppy Seed Bread
By Pebbles-2
Mix together all bread ingredients and beat for 2 minutes
- Bread:
- 3 cups flour
- 1 1/2 t. baking powder
- 1 1/2 t. salt
- 2 1/4 cups sugar
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups oil
- 1 1/2 T. poppy seeds
- 2 t. butter flavoring
- 2 t. vanilla
- Glaze:
- 3/4 cup sugar
- 1/4 cup orange juice
- 1 1/2 t. vanilla
- 1/2 t. butter flavoring