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Banana Bars

Banana Bars

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Combine ingredients. Pour batter in greased 10x15 in jelly roll pan

  • 1 cup bananas (3)
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 stick soft butter
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tble vinegar
  • 1/2 c chopped walnuts (optional)
  • 1/2 cup chocolate chips (optional)
0/5 (0 Votes)

Baked Hush Puppies

Baked Hush Puppies

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Preheat oven to 450 degrees

  • non stick cooking spray
  • 2/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon dried minced onion
  • 1/3 cup milk
  • 2 large eggs, slightly beaten
  • 2 tablespoons butter melted
0/5 (0 Votes)

Fresh Asparagus, Tomato & Chicken Penne

Fresh Asparagus, Tomato & Chicken Penne

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COOK and stir chicken, asparagus and onions in large nonstick skillet on medium heat 7 to 8 min

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 lb. thin fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup chopped onions
  • 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
  • 2 cups hot cooked whole wheat penne pasta
  • 1 cup cherry tomatoes, halved
  • 2 Tbsp. KRAFT Shredded Parmesan Cheese
4.4/5 (19 Votes)

So-Easy Lemon Bars

So-Easy Lemon Bars

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Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough

  • 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
  • 4 eggs, slightly beaten
  • 1 1/2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons grated lemon peel (2 medium)
  • 1/3 cup fresh lemon juice (2 medium)
  • 1 to 2 tablespoons powdered sugar
0/5 (0 Votes)

Lasagna ( Italian Classic)

Lasagna ( Italian Classic)

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Cook and drain lasagna noodles as directed on package; place in cold water to cool

  • 6 uncooked lasagna noodles
  • 1 lb lean ground beef
  • 1/2 lb bulk italian pork sausage
  • 3/4 cup chopped onions (1 1/2 medium)
  • 1 can (28 oz) whole peeled tomatoes with basil, undrained
  • 1 can (6 oz) tomato paste
  • 1 tsp dried basil leaves
  • 1/2 tsp sugar
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 2 eggs
  • 1 cup plus 15 oz cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 cups shredded mozzarella cheese (16 0z)
0/5 (0 Votes)

Texas Caviar

Texas Caviar

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Directions: Mix all ingredients, except avocado, in a large bowl

  • 2 cans (15 ounces) black eyed peas, drained and rinsed
  • 2 cans (10 ounces) shoe peg corn, drained OR
  • 2 1/2 cups corn cut fresh off of the cob
  • 2 cans (15 ounces) black beans, drained and rinsed
  • 1 cup red onion, finely diced
  • 1 1/2 cups green pepper, finely diced
  • 2 to 4 jalapeno peppers, seeded and finely chopped (optional)
  • 4 tomatoes, seeded and diced
  • 2 ripe avocados, diced (optional)
  • 1 cup cilantro, chopped
  • 1 bottle (12 ounces) Zesty Italian dressing
0/5 (0 Votes)

Almond Crescents

Almond Crescents

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Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract unt...

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup cornstarch
  • 1/2 cup ground blanched almonds
  • 1 teaspoon almond extract
  • 1 cup powdered sugar
  • Blue edible glitter, if desired
4.5/5 (25 Votes)

Creamy Pesto-Shrimp & Rice

Creamy Pesto-Shrimp & Rice

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COOK and stir peppers in large nonstick skillet on medium heat 3 to 4 min

  • 1 red pepper, cut into strips, halved
  • 3/4 lb. frozen cooked cleaned medium shrimp, thawed
  • 1 clove garlic, minced
  • 1 Tbsp. fresh lemon juice
  • 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
  • 2 cups hot cooked long-grain white rice
  • 1 Tbsp. chopped fresh Italian parsley
4.5/5 (17 Votes)

Cheesy Southwest Chicken Sandwiches

Cheesy Southwest Chicken Sandwiches

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HEAT skillet sprayed with cooking spray on medium heat

  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 1/3 cup TACO BELL® Thick & Chunky Salsa
  • 6 KRAFT Singles
  • 6 hamburger buns
  • 1/3 cup KRAFT Classic Ranch Dressing
  • 6 lettuce leaves
4.7/5 (6 Votes)

Pumpkin Dump Cake

Pumpkin Dump Cake

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Preheat oven to 350 Spray a 9×13 baking pan lightly with cooking/baking spray In a large bowl combine the pumpkin,...

  • 1 15 oz can Pumpkin Puree
  • 1 10 oz can Evaporated Milk
  • 1 cup light brown sugar
  • 3 eggs (slightly beaten)
  • 3 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup (2 sticks) butter melted
  • 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
  • 1/2 cup toffee bits (optional)
4/5 (2 Votes)