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Recipes
Herb & Garlic Fish
By Blondie
HEAT broiler. MIX dressing and seasonings until blended
- 1/4 cup MIRACLE WHIP Dressing
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 4 cod fillets (1 lb.)
- 1 Tbsp. lemon juice
Strawberries and Cream Dessert Squares
By Blondie
1 Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 cup white vanilla baking chips (6 oz)
- 1 package (8 oz) cream cheese, softened
- 4 cups sliced fresh strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
- 10 to 12 drops red food color, if desired
Golden Mushroom & Apple Pork Chops
By Blondie
Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker
- 2 cans cream of mushroom soup
- 1/2 cup water
- 1 tble packed brown sugar
- 1 tble worcestershire sauce
- 1 tsp dried thyme leaves, crushed
- 8 boneless pork chops, 3/4 in. thick (about 2 lbs)
- 4 large Granny Smith apples, sliced
- 2 large onions, sliced (about 2 cups)
French Onion Soup Gratinée
By Blondie
1 Melt margarine in Dutch oven or large saucepan over low heat
- 3 tablespoons margarine or butter
- 4 cups thinly sliced onions
- 5 cups beef broth
- 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon
- 1 teaspoon Worcestershire sauce
- Dash pepper
- 4 oz. (1 cup) shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 6 slices French bread, toasted
Crispy Parmesan Baked Potatoes
By Blondie
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Roasted Green Beans With Peppers & Onion
By Blondie
HEAT oven to 400°F. TOSS vegetables with dressing in large roasting pan
- 1 lb. whole green beans, trimmed
- 1 each red and yellow pepper, cut into thin strips
- 1 large onion, cut into thin strips
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Red Lobster Cheddar Bay Biscuits
By Blondie
You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dro
- 1 1/2 cups biscuit mix
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon oregano (Optional)
- 3/4 teaspoon garlic salt
Rhubarb Muffins
By Blondie
Combne sugar, salt, and margarine; add eggs and vanilla
- 1 c. sugar
- 1/4 tsp salt
- 3 tble soft margarine
- 2 beaten eggs
- 1 tsp vanilla
- 3/4 c sour milk or buttermilk
- 2 1/2 c flour
- 1 tsp soda
- 3 c finely diced fresh rhubarb
- 1/2 tsp cinnamon (optional)
Homemade Ranch, Dry Onion Soup Mix, Taco Seasoning
By Blondie
Taco Seasoning: Put ingredients into a jar and shake
- Taco Seasoning:
- 1/2 cup chili powder
- 1/4 cup onion powder
- 1/8 cup ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
- Dry Onion Soup Mix:
- 2/3 cup dried, minced onion
- 3 teaspoons parsley flakes
- 2 teaspoons onion powder
- 2 teaspoons turmeric
- 1 teaspoon celery salt
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1/2 teaspoon ground pepper
- Ranch:
- 5 tablespoons dried minced onions
- 7 teaspoons parsley flakes
- 4 teaspoons salt
- 1 teaspoon garlic powder
OREO-Cherry Cookie Balls
By Blondie
MIX cream cheese and cookie crumbs until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed
- 40 maraschino cherries, patted dry
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 8 drops red food coloring
- 2 tsp. red colored sugar