Texas Caviar

Texas Caviar
Texas Caviar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (15 ounces) black eyed peas, drained and rinsed

  • 2

    cans (10 ounces) shoe peg corn, drained OR

  • 2 1/2

    cups corn cut fresh off of the cob

  • 2

    cans (15 ounces) black beans, drained and rinsed

  • 1

    cup red onion, finely diced

  • 1 1/2

    cups green pepper, finely diced

  • 2 to 4

    jalapeno peppers, seeded and finely chopped (optional)

  • 4

    tomatoes, seeded and diced

  • 2

    ripe avocados, diced (optional)

  • 1

    cup cilantro, chopped

  • 1

    bottle (12 ounces) Zesty Italian dressing

Directions

Directions: Mix all ingredients, except avocado, in a large bowl. Cover and refrigerate until ready to serve. Add avocados just before serving. Serve with tortilla chips or scoops.

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