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Cheesy & Beefy Tomato Corkscrew Pasta Bake

Cheesy & Beefy Tomato Corkscrew Pasta Bake

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HEAT oven to 350ºF. COOK pasta as directed on package

  • 1 pkg. (16 oz.) cavatappi
  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 3/4 lb. lean ground beef
  • 1 can (14.5 oz.) diced tomatoes
  • 1 cup marinara sauce
  • 1/3 cup KRAFT Grated Parmesan Cheese, divided
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. crushed red pepper flakes
  • 8 oz. VELVEETA®, cut into 1/2-inch cubes
4.5/5 (12 Votes)

Chicken Primavera with Pasta

Chicken Primavera with Pasta

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COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
  • 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
  • 2 cups hot cooked fettuccine
4.5/5 (12 Votes)

Maple-Pumpkin Pie Bars

Maple-Pumpkin Pie Bars

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HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...

  • 1 pkg. (2-layer size) yellow cake mix
  • 4 eggs, divided
  • 1/2 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) pumpkin
  • 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
  • 1 env. DREAM WHIP Whipped Topping Mix
  • 1/3 cup milk
  • 3 Tbsp. maple syrup
  • 1/8 tsp. ground cinnamon
4.5/5 (15 Votes)

Apple-Pecan Cheesecake

Apple-Pecan Cheesecake

By

HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 2 Tbsp. brown sugar
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups packed brown sugar, divided
  • 1 tsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 3 Granny Smith apples, peeled, chopped
  • 3/4 cup chopped PLANTERS Pecans
  • 1 tsp. ground cinnamon
4.7/5 (13 Votes)

Key Lime Margarita Pie

Key Lime Margarita Pie

By

COMBINE pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate

  • 1-1/4 cups finely crushed pretzels
  • 1/4 cup sugar
  • 6 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 env. KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4.6/5 (15 Votes)

Three-Bean Macaroni Salad

Three-Bean Macaroni Salad

By

COOK macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water f...

  • 1 cup elbow macaroni, uncooked
  • 1/2 lb. fresh green beans, trimmed, halved
  • 1 can (15-1/2 oz.) kidney beans, rinsed
  • 1 can (15-1/2 oz.) great Northern beans, rinsed
  • 1 green pepper, chopped
  • 3/4 cup chopped red onions
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. chopped fresh dill
0/5 (0 Votes)

Lemonade Crispy Treats

Lemonade Crispy Treats

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For the crust, melt butter

  • Crust
  • 2 cups rice krispies
  • 1/8 c white sugar
  • 4 tble butter
  • Lemonade Filling
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container whipped Topping
  • 1 (6 oz) can frozen lemonade keep frozen
  • Topping
  • 1 cup rice krispies
  • 1 tble sugar
  • 2 tble butter
4.6/5 (16 Votes)

Apple Orchard Chicken Salad

Apple Orchard Chicken Salad

By

MIX first 3 ingredients in large bowl

  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 tsp. black pepper
  • 3 cups chopped cooked chicken
  • 1/2 cup chopped PLANTERS Walnuts, toasted
  • 2 green onions, sliced
  • 2 stalks celery, finely chopped
  • 1 apple, chopped
4.6/5 (25 Votes)

Crab Rangoon

Crab Rangoon

By

MIX cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp

  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 can (6 oz.) crabmeat, drained, flaked
  • 30 won ton wrappers
  • 1-1/2 cups oil
  • 1/3 cup KRAFT Sweet 'N Sour Sauce
4.3/5 (23 Votes)

Apple Streusel Cookie Tart

Apple Streusel Cookie Tart

By

Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 4 large baking apples, peeled, cored and very thinly sliced
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons apple pie spice
  • 4 tablespoons all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter, cut into pieces
  • 1/3 cup slivered almonds, if desired
  • Sweetened whipped cream, if desired
4.6/5 (14 Votes)