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Recipes
Graham Cracker Eclair "Cake"
By Blondie
ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan
- 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ONE BOWL Chocolate Frosting
RITZ Parmesan Chicken
By Blondie
HEAT oven to 400°F. MIX mayo and lemon juice in bowl; set aside
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. lemon juice
- 25 RITZ Crackers, finely crushed (about 1 cup)
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 tsp. dried basil leaves
- 4 small boneless skinless chicken breasts (1 lb.)
Baking Bacon
By Blondie
Want to make bacon even better? Cut out the muss and fuss by baking it
- bacon
Tuna Cakes
By Blondie
COMBINE ingredients. Refrigerate 10 min
- 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
Lasagna (Sue Yakoubek)
By Blondie
Cook noodles according to box directions
- 12 lasagna noodles 1/2 tsp basil
- 2 tbl oil 1 tsp parsley
- 1/4 - 1/2 tsp garlic powder 2 (6 oz) cans tomato paste
- 1 medium onion, chopped 1 1/2 cups water
- 2 1/2 lbs hamburger 3 cups mozzarella cheese
- 2 1/2 tsp salt 1/4 cup parmesan cheese
- 1/4 tsp pepper
WATERGATE SALAD (cool whip, pistachio pudding)
By Blondie
Combine first 4 ing in large bowl
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 pkg (3.4 oz) pistachio instant pudding
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 1 1/2 cups thawed cool whip whipped topping
Shortcut Carrot Cake
By Blondie
HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts
- 1 pkg. (2-layer size) spice cake mix
- 3 large carrots, shredded (about 2 cups)
- 1 can (8 oz.) crushed pineapple, drained
- 1 cup chopped PLANTERS Pecans, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Deep Dish Taco Pizza
By Blondie
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 can Pillsbury® Grands!® Homestyle refrigerated biscuits
- 1 pound ground beef
- 1 package Old El Paso® taco seasoning mix
- 1 cup shredded Cheddar cheese (4 oz)
- Shredded lettuce
- Chopped tomato or halved cherry tomatoes
- Halved or sliced pitted ripe olives
- Sour cream
Cream Cheese-Cinnamon Roll Monkey Bread
By Blondie
Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray
- 1 package (8 oz) cream cheese
- 2 cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1/4 cup butter, cut into pieces
VELVEETA® Cheesy Beef Stroganoff
By Blondie
BROWN meat in large skillet; drain
- 1 lb. ground beef
- 2 cups water
- 3 cups egg noodles, uncooked
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/4 tsp. black pepper