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Recipes
Sticky Bun Breakfast Ring
By LTIPPETT
Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Cheesy Bacon & Egg Brunch Casserole
By LTIPPETT
Preheat oven to 350°F. 1
- 8 slices bacon
- 1 medium onion, chopped (1 cup)
- 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 5 eggs
- 1 1/2 cups milk
- 1/2 teaspoon McCormick® Mustard, Ground
- 1/2 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon McCormick® Black Pepper, Ground
Sausage and Gravy Breakfast Casserole
By LTIPPETT
This might be my new favorite Breakfast Casserole
- 12 oz Buttermilk Biscuit dough (Grands)
- 6 eggs
- 1 package Peppered Gravy Mix (2 3/4oz) (I used Jar Sausage Gravy. Just as good)
- 1 lb sausage (I prefer Maple)
- 1 cup shredded cheese
- 1/2 cup milk
- salt and pepper to taste