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Recipes
Pickled Eggs, Moms personal
By LTIPPETT
This is my mothers recipe handed down from generation to generation
- 2 jars of pickled Beets
- 2 cups Vinegar
- 2 cups sugar
- 1 dozen hard boiled eggs. (shelled) or more if there's enough juice to cover them in the container.
Slow Cooker Pork Tenderloin
By LTIPPETT
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
Pizza Dough
By LTIPPETT
Makes 16 x 10 rectangle Dough
- 3 tsp yeast
- 3 Cups Flour
- 1 tsp Salt
- 1 tsp Powdered Milk
- 1-1/2 TBSP Sugar
- 1-1/4 Cup warm water
Oven Roasted Sausages, Potatoes, and Peppers
By LTIPPETT
1. Spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “sid...
- 1 package (1 lb) of your favorite sausage links ( I used polish sausages)
- 4-5 decent-sized potatoes (I prefer yukon gold, or red bliss)
- 1 small jar banana peppers
- 1-2 bell peppers, sliced
- 1 large onion, sliced
- 3 tbsp olive oil (yes, it has to be OLIVE oil)
- salt & pepper
- Optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.)
- Optional — 3 tbsp creole seasoning
Crockpot Orange Chicken
By LTIPPETT
Directions: Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot
- Ingredients:
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 ounces orange juice concentrate
- 2 cups Mandarin orange segments or fresh orange segments
- 2 Green onions, chopped
- hot cooked rice
Bacon Wrapped Cream Cheese Stuffed Chicken
By LTIPPETT
Looking to make this delicious meal a little healthier? Sub turkey bacon and low fat cream cheese!
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, chopped
- 2 pieces bacon, partially cooked
Crispy Cheddar Chicken
By LTIPPETT
Make some crispy chicken tenders with your favorite crackers, Ritz
- SAUCE:
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Loaded Potato & Buffalo Chicken Casserole
By LTIPPETT
Buffalo chicken and loaded potatoes is kinda like having Buffalo chicken strips and loaded fried in a casserole! Ma...
- TOPPING:
- 2 pounds boneless chicken breasts, cubed in 1" pieces
- 8 - 10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 1/2 teaspoons salt, optional
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 tablespoon garlic powder
- 6 tablespoon hot sauce
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon, about 10 strips
- 1 cup diced green onion
Broccoli Cheese Soup
By LTIPPETT
• In a large saucepan, bring 2 quarts water to a boil
- 2 cups sliced fresh carrots
- 2 cups broccoli florets
- 1 cup sliced celery
- 1-1/2 cups chopped onion
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 4 cups whole milk
- 1 cup of cheddar or marble cheese, shredded
Meatloaf Stuffed Twice Baked Potatoes
By LTIPPETT
Instead of just twice baked Potatoes, fill the skin with your favorite MeatLoaf mixture, then top with the mashed P...
- 3 whole Baking Potatoes
- 1 lb ground beef
- Your favorite MeatLoaf recipe
- Broccoli
- Cheddar cheese