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Recipes
Ding Dong Cake
By lbgtdep
CHOCOLATE CAKE Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until co...
- CHOCOLATE CAKE
- 1 3/4 cup (210g) all-purpose flour
- 2 cup (400g) granulated sugar
- 3/4 cup (90g) good unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup (240g) buttermilk, room temperature
- 1/2 cup (112g) vegetable oil
- 2 extra-large eggs room temperature
- 2 tsp. McCormick pure vanilla extract
- 1 cup (237g) freshly brewed hot coffee
- FILLING
- 5 tbsp. all-purpose flour
- 1 cup whole milk
- 1 tsp. vanilla
- 1 cup (2 sticks or 226g) butter
- 1 cup (200g) granulated sugar
- GANACHE
- 16 oz semi-sweet chocolate chopped fine (can use milk chocolate)
- 16 oz (2 cups) heavy cream room temperature
America's Test Kitchen's Braised Turkey
By lbgtdep
ingredients 1 cup Salt 1 cup Sugar 1 Whole Bone-In Turkey Breast (5 to 7 lb; trimmed) 4 pounds Turkey Drumsticks an...
- 3 the Gravy: 3 tablespoons All-Purpose Flour Salt Pepper
Paella
By lbgtdep
serves 4-6
- 1 cup Calasparra/Bomba rice (or short grain rice)
- 10 threads of saffron
- 1/4 cup + 3 tablespoons extra virgin olive oil
- 1 tablespoon smoked paprika
- 2 pounds palacios dry chorizo
- 1 8-ounce can tomato paste
- 1/2 cup red bell pepper, seeded and diced
- 1 cup Spanish onion, peeled and diced
- 2 garlic cloves, crushed and minced
- 1 cup morel mushrooms, washed and broken in half (optional)
- 4 1/2 cups chicken stock (or water)
- 1/2 cup green garlic (or ramps, in season)
- 1 cup pearl onions, peeled
- 1/2 cup sunchokes, skin on, cut into bite sized pieces
- 1/2 cup blanched English peas
- 1 bunch scallions, green and white part separated
- 1 pound chicken thighs, boneless skinless
- 12 each clams, little necks
- 16 each mussels
- 6 each large shrimp
- kosher salt and freshly ground pepper
Everyday Avocado Dressing
By lbgtdep
Serves 4
- 1 medium ripe avocado
- Juice of 1 large lemon or 2 small lemons
- Salt and pepper, to taste
Macaroni and Brie with Crab
By lbgtdep
Makes: 8 servings Prep: 20 mins Bake: 20 mins 350°F Cook: 15 mins
- Nonstick cooking spray
- 1 pound packaged dried medium shell pasta
- 5 tablespoons butter
- 1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups milk
- 1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)
- 12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed
- 3 slices firm white bread, torn into large pieces
Crusty Bread
By lbgtdep
In a large mixing bowl, whisk together flour, salt and yeast
- 3 cups unbleached all purpose flour
- 1 3/4 teaspoons salt
- 1/2 teaspoon Instant or Rapid-rise yeast
- 1 1/2 cups water
Bacon Cheddar Cheese Balls
By lbgtdep
Makes: 18 servings Serving Size: 1/4 cup Yields: 4-1/2 cups Prep: 40 mins Chill: 2 hrs Stand: to 45 mins
- 1 1
- pound extra sharp cheddar cheese*, finely shredded
- 2 2
- 8 ounce package reduced-fat cream cheese (Neufchatel)
- 1 1
- 2 ounce jar sliced pimiento, rinsed, drained, patted dry, and chopped
- 1/4 1/4
- cup apricot preserves
- 2 2
- tablespoons milk
- 1 1
- teaspoon Worcestershire sauce
- 1/4 1/4
- teaspoon bottled hot pepper sauce
- 8 8
- slice bacon, crisp cooked and crumbled
- 1/3 1/3
- cup pistachio nuts, chopped
- Celery stalks, cucumber slices, apricot halves, and/or toasted baguette slices
PUMPKIN PIE CAKE
By lbgtdep
Beat eggs and milk together; add pumpkin, sugar and cinnamon
- 1 - 18oz can pumpkin (or fresh equivalent)
- 1 box yellow cake mix (2 layer size)
- 1 cup sugar
- 1/2 c. melted margarine or butter
- 1 - 13oz can evaporated milk (not sweetened condensed)
- 3/4 c. chopped pecans or walnuts
- 3 eggs
- 3 tsp cinnamon