Lbgtdep's profile page
Recipes
SOUTHERN BACON-FRIED CABBAGE
By lbgtdep
Cook the bacon in a jumbo cooker over medium-high heat until crisp
- 6 slices bacon, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 large head cabbage, cored and chopped
- 2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
Cheesy Southwest Egg Bake
By lbgtdep
Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirr...
- 1 package (12 oz) bulk chorizo or spicy pork sausage
- 1/2 cup chopped onion
- 3/4 cup chopped bell pepper (any color)
- 10 eggs
- 1/4 cup whipping cream
- 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
- 1 teaspoon red pepper flakes
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
- 1 tablespoon vegetable oil
Sweet Potato Noodles with Sage Brown Butter Sauce
By lbgtdep
Serves: 4-6 servings
- 2-3 Tablespoons of olive oil
- 2 sweet potatoes, inspiralized
- 1 stick unsalted butter
- 1 teaspoon olive oil
- 2 tablespoons of red onion, minced
- 2 teaspoons of fresh sage, chopped
- 1/4 teaspoon of ground nutmeg
- 1/4 cup parmesan reggiano
- 5 strips of bacon, diced and cooked crispy
- 1/2 cup of pecans, chopped
Gratin Dauphinoise
By lbgtdep
It is important not to rinse or soak the potatoes after slicing them
- Serves 6 to 8
- 1 3/4 pounds potatoes, preferably Yukon Gold
- 2 1/2 cups milk
- 2 –3 garlic cloves, crushed, and finely chopped (1 1/2 teaspoons)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup heavy cream
- n/2011/09/11/gratin-dauphinoise/#sthash.k2KbTSCi.dpuf
Pickled Red Onions
By lbgtdep
With a knife or food processor, thinly slice the onions
- 1 small red onion, peeled and cut in half
- 1/2 cup fresh lime juice
- Salt
Paella Salad
By lbgtdep
ACTIVE TIME 20m TOTAL TIME 20m RATING **** 4 servings
- For the vegetables:
- 3 1/2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 1/4 teaspoons salt
- For the meat:
- 6 ounces dried chorizo sausages or other firm spicy sausage such as pepperoni, quartered lengthwise and sliced thin crosswise
- 1/4 teaspoon dried red pepper flakes
- 1 teaspoon paprika
- 1 pound boneless, skinless chicken breasts (about 3), cut into 1/2-inch cubes
- 1/4 teaspoon fresh-ground black pepper
- For Pasta:
- 1/2 pound orzo (about 1 cup)
- 2 tablespoons lemon juice
- 1 tomato, diced
- 1/2 cup chopped fresh parsley
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
By lbgtdep
YIELD10–12 servings ACTIVE TIME20 minutes TOTAL TIME45 minutes
- For the shrimp boil:
- 2 lemons, quartered
- 2 bay leaves
- 3 tablespoons kosher salt
- 2 tablespoons whole black peppercorns
- 1/2-3/4 cup crab and shrimp boil seasoning, such as Old Bay, plus more, or 4 (3-ounce) bags Zatarain's Crawfish, Shrimp, and Crab Boil (See Cooks' Note)
- 4 pounds small new potatoes (about 1 1/2" in diameter)
- 2 pounds smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces
- 2 sweet or yellow onions, peeled, quartered
- 8 ears of corn, shucked, cut in half
- 4 pounds fresh large shrimp (31–35 count; preferably wild-caught), unpeeled
- For the cocktail sauce (optional):
- 1 cup ketchup
- 2 tablespoons plus 2 teaspoons prepared horseradish
- 2 tablespoons plus 2 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Louisiana-style hot sauce, such as Crystal (to taste; optional)
- For the lemon butter sauce (optional):
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons (or more) fresh lemon juice
- Louisiana-style hot sauce, such as Crystal (to taste; optional)
- Special Equipment
- A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots
Hearty Slow Cooker Goulash
By lbgtdep
Serves 6-8
- 750g (1.6 lb) beef chuck steak, cut into 3 cm/1 inch chunks
- 2 Tbsp sweet paprika
- 1 onion, cut into chunks
- 2 tsp crushed garlic
- 2 carrots, cut into chunks
- 2 potatoes, cut into chunks
- 2 red bell peppers, cut into chunks
- 2 Tbsp tomato paste
- 400g (14 oz) diced tomatoes
- 1/2 cup beef stock
- ½ Tbsp caraway seeds
- 2 bay leafs
Idaho Spudnuts
By lbgtdep
4 Dozen
- 1 pound russet potatoes, peeled and quartered
- 2 packages (1/4 ounce each) active dry yeast
- 1 1/2 cups warm milk (110-115 degrees F)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 7 1/2 cups all-purpose flour
- Oil for deep-fat frying
- 4 cups confectioners' sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
Meyer Lemon Pound Cake
By lbgtdep
YIELD:makes 2 loaves
- FOR THE CAKE
- FOR THE GLAZE
- 1 2 3/4 1/4 Meyer lemon 2 3/4 cups confectioners' sugar, plus more if needed 1/4 cup fresh Meyer lemon juice