Lbgtdep's profile page
Recipes
Ultimate Oatmeal-Chocolate Chip Cookies
By lbgtdep
Preheat oven to 350 Cream sugars with butter, add eggs one at a time
- 1 C brn sugar
- 1 C white sugar
- 1 C butter
- 2 eggs
- 1 t vanilla
- 2 C flour
- dash salt
- 1 t baking powder
- 1 t baking soda
- 3 C old fashioned oats
- 1 C coconut
- 1 C walnuts
- 1 C choc chips (optional)
Devil's Food Cake with Milk Chocolate Frosting
By lbgtdep
YIELD:makes one 9-inch layer cake or 3 dozen standard cupcakes
- FOR THE CAKE
- FOR THE FROSTING
- 8 8 8 1 1/2 2 3 1-inch milk chocolate 1 1/2 cups heavy cream 2 tablespoons corn syrup 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces
Mini Corn Dogs with Homemade Mustard
By lbgtdep
Total:40 minActive: 40 min Yield: 16 servings Level: Intermediate
- Homemade Mustard:
- 8 cups canola oil
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- Kosher salt
- 2 large eggs, lightly beaten
- 3/4 cup buttermilk
- 8 hot dogs, cut in half
- Homemade Mustard, recipe follows, or store-bought, for serving
- 1 cup mustard powder, such as Colman's
- 1/2 cup honey
- 2 tablespoons cider vinegar
- 1/2 cup brown mustard seeds, toasted
- ADD CHECKED ITEMS
Southern Biscuits G.E.
By lbgtdep
Prep: 20 minCook: 20 min Yield: 1 dozen
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
Deep-Dish Chicken Pot Pie
By lbgtdep
Makes: 6 servings Serving Size: 1 cup Prep: 50 mins Bake: 30 mins 400°F Stand: 20 mins
- 1 Pastry Topper
- 1 cup chopped leek (3 medium) or onion (1 large)
- 1 cup sliced fresh mushrooms
- 3/4 cup sliced celery (1-1/2 stalks)
- 1/2 cup chopped red sweet pepper (1 small)
- 2 tablespoons butter or margarine
- 1/3 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1 cup half-and-half, light cream, or milk
- 2 1/2 cups chopped, cooked chicken
- 1 cup loose-pack frozen peas or frozen peas and carrots
- 1 egg, beaten
Northwood's Inn Purple Cabbage Salad
By lbgtdep
The restaurant Northwood's Inn or Clearman's serves this slaw
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar, plus
- 2 tablespoons red wine vinegar
- 3 tablespoons sugar
- salt
- 1 teaspoon seasoning salt, such as Lawry's
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/2 head red cabbage, very thinly sliced
RODRIGO-STYLE FISH
By lbgtdep
Serves: 6
- For the sauce:
- 1/2 cup thinly sliced scallions (white and light green parts only)
- 1/2 cup chopped cilantro leaves and upper stems
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 2 tablespoons chopped jalapeño or serrano chile, or to taste
- 1 tablespoon Maggi sauce or soy sauce
- Kosher or coarse sea salt, to taste
- For the fish:
- 6 tilapia fillets (about 6 ounces each) or other mild white fish fillets (sea bass, grouper, red snapper or rockfish), rinse and pat dry
- 1/4 teaspoon kosher or coarse sea salt, or to taste
- Pinch of freshly ground black pepper, or to taste
- All-purpose flour, to coat fish fillets
- Vegetable oil
- 12 corn tortillas, store-bought or homemade
crab ravioli
By lbgtdep
Servings: 2 generous, or 4 as appetizer
- For the filling
- 6 oz crab 170g, or a little more as needed
- 1/2 cup ricotta 115g, or a little more as needed
- 1/2 lemon zest
- For the pasta dough
- 1 egg
- 2 egg yolks
- 1/2 tsp salt
- 1 cup flour 140g
- 1/2 tbsp olive oil
- For the sauce (optional)
- 1/4 cup stock 120ml
- 2 tbsp white wine
- 2 tbsp lemon juice approx 1/2 lemon
- 1/2 tbsp butter
Slow-Cooked Brisket in Onion Gravy
By lbgtdep
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy
- 5 5 5 pounds flat-cut beef brisket (see Note), trimmed
- 2 2 2 tablespoons extra-virgin olive oil, divided
- 4 4 4 large onions, thinly sliced
- 6 6 6 cloves garlic, minced
- 1 1 1 teaspoon dried thyme
- 1 1 1 teaspoon coarsely ground pepper
- 1 6-ounce 1 6-ounce 6-ounce can tomato paste
- 2 2 2 cups reduced-sodium beef broth
- 1 1 1 teaspoon salt
- 2 2 2 tablespoons butter, softened
- 2 2 2 tablespoons all-purpose flour
- 1 1 1 tablespoon worcestershire sauce
KFC Original Recipe Chicken
By lbgtdep
1 Sift together all the coating ingredients and place in a clean plastic bag
- 1 whole chicken, cut into pieces
- 3 beaten eggs
- 4 tablespoons oil
- For the coating
- 2 cups flour
- 4 teaspoons paprika
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt