Lbgtdep's profile page
Recipes
Baked Cajun Seafood and Rice
By lbgtdep
Thaw shrimp, if frozen; set aside
- 1 pound fresh or frozen small shrimp, peeled and deveined
- 3/4 cup chopped green sweet pepper (1 medium)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup sliced celery (1 stalk)
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon dried thyme, crushed
- 3 cups cooked long grain white rice
- 4 strips bacon, chopped
- 8 cups torn fresh kale or spinach, stems removed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Cajun seasoning
- 2 cups milk
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 12 ounces cooked crabmeat,* flaked
- 1/2 cup shredded Parmesan cheese (2 ounces)
- 1/2 cup chopped green onions (4)
CHEESEBURGER QUICHE
By lbgtdep
PREP TIME 15 minutes COOK TIME 40 minutes TOTAL TIME 55 minutes
- 350g (12.5oz) of extra lean beef mince
- 1/2 tsp of sea salt
- 1 cup (240ml) of crushed tomatoes (or 1 cup of passata with 1 tbs of tomato paste to thicken)
- 1/4 tsp of onion powder
- 1/4 tsp of garlic powder
- 1 tsp of paprika
- 1 tbs of tomato paste
- salt and black pepper
- 1 tsp of Worcestershire sauce
- 1 large onion, sliced
- 1 cup (240ml) of fat-free cottage cheese
- 4 eggs
- 120g (4oz) of reduced fat cheddar cheese (3xHEa’s)
- spray oil
Chicken Chilaquiles Casserole
By lbgtdep
Active Time: 15 Minutes Total Time: 25 Minutes 8 to 10 servings This dish does double duty as party food or mai...
- One 15.5-ounce can black beans
- 1 cup salsa verde, divided
- 3 or 4 cups corn tortilla chips (a few handfuls)
- 2 cups pulled chicken breast
- 1 lime (juice from half and remaining cut in wedges for garnish)
- One 3.5-ounce can mild green chiles
- 1 cup shredded mix of Monterey Jack and Cheddar cheeses
- 2 tablespoons chopped cilantro
- 1 avocado, thinly sliced
- 1/2 cup diced red onion
- 1/2 cup sour cream or crema
DINER-STYLE BUTTERMILK PANCAKES
By lbgtdep
YIELDServes 4ACTIVE TIME35 minutesTOTAL TIME35 minutes
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup cold seltzer water or club soda
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted, plus more
- Pure maple syrup (for serving
Patis Corn Tortillas
By lbgtdep
Serves: makes 12 tortillas
- 2 cups corn tortilla flour
- Pinch kosher or coarse sea salt
- 1 3/4 cups water (or enough for a Play Doh consistency, may vary with climate)
SLOW COOKER HAMBURGER HASH
By lbgtdep
Brown the beef and onion together in a large skillet over medium-high heat
- 1 lb. ground beef
- 1 cup white onion, diced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 10.75 oz. cans cream of mushroom soup, do not add water
- 1 15.25 oz. can corn, drain well
- 1.5 lbs. russet potatoes (about 5 cups diced)
- 2 cups shredded sharp cheese, divided
- 6 quart oval
Mini Molten Chocolate Cakes with Mocha Sauce
By lbgtdep
Active Time: 45 Minutes Total Time: 1 Hour 45 Minutes Yield: 6 servings, 2 cakes each Some molten-cake recipes c...
- 4 ounces dark or bittersweet chocolate (60-75% cacao), coarsely chopped
- 2 tablespoons unsalted butter cut into chunks
- 1 tablespoon granulated sugar
- 1 1/2 tablespoons light cream
- 2 teaspoons instant espresso powder or granules dissolved in 1 tablespoon hot water, divided
- 1 tablespoon light corn syrup
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 5 tablespoons confectioners' sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon unsweetened Dutch-process cocoa powder
- 1-3 teaspoons very hot water
- Tip: No Microwave? Melt chocolate in a double boiler instead: Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until the chocolate is almost melted. Remove from the heat and stir until it melts completely.
- Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=9756#ixzz2nlsg80pX
Debra's' Banana Bread
By lbgtdep
preheat oven 350, place bananas w peal on sheet pan
- 4 large very ripe bananas
- 1/2 C unsalted butter
- 3/4 C light brown sugar
- 2 large eggs, room temperature
- 2 t vanilla extract
- 1/4 C buttermilk, room temperature
- 2 C A/P flour, sifted
- 3/4 t baking soda
- 1/2 t salt
- 1/2 C chopped walnuts
Salted Caramel Pots de Creme
By lbgtdep
Makes: 8 servings Prep: 35 mins Bake: 40 mins Cool: 30 mins
- 1 1/4 cups of sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1 1/2 cups of whipping cream
- 1/2 cup of whole milk
- 6 egg yolks
- 1 teaspoon of fleur de sel or other flaked sea salt
Cheesy Baked Dip
By lbgtdep
Mix first seven ingredients together and put into the hollowed out bread loaf
- 8 oz. sour cream
- 8 oz. cream cheese
- 16 oz. cheddar cheese, grated (sharp or mild)
- 4 oz. chopped green chilies
- Green onion (suit your own taste)
- 1 c. chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out