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Recipes
Chili Rellenos Casserole
By lbgtdep
Lightly gtrease an 8" round or square pan
- Ingredients
- I Tbs. butter
- I C. onion, chopped
- 9 oz. green chilies,canned drained
- 6 oz. grated cheddar cheese
- 6 oz. Monterey jack cheese grated
- 3 large eggs
- 314 C, sour cream
- l/4 tsp.red pepper flakes
- 1 C. chopped tomatoes seeded
Toasted Coconut Caramel Blondies
By lbgtdep
Preheat the oven to 300F
- 1/2 cup unsalted butter
- 2 cups light brown sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 10 oz semisweet chocolate, coarsely chopped
- 3 cups shredded coconut
- 12 oz caramels
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
Kielbasa, Sauerkraut, and Potato Pierogies
By lbgtdep
SERVINGS: MAKES ABOUT 50
- Dough
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup sour cream
- 2 teaspoons kosher salt
- 4 cups all-purpose flour, divided, plus more for surface
- Filling
- 12 ounces Yukon Gold potatoes (about 2 medium), peeled, cut into 1-inch pieces
- Kosher salt
- 12 ounces kielbasa, casings removed, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon caraway seeds
- 2/3 cup drained sauerkraut
- Assembly
- Cornstarch (for dusting)
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- Kosher salt
- 1/2 cup (1 stick) unsalted butter, divided
- Caramelized onions and sour cream (for serving)
- Special Equipment
- A 3 1/4-inch round cutter
CORNBREAD, SAUSAGE, AND PECAN DRESSING
By lbgtdep
YIELDMakes 8 to 10 servings
- 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
- 1 pound day-old cornbread, broken into 1 1/2"-2" pieces (9 cups)
- 1 pound breakfast sausage links, casings removed
- 2 1/2 cups chopped yellow onions
- 1 1/2 cups 1/4" slices celery
- 1/4 cup apple cider vinegar
- 3 cups low-sodium chicken broth, divided
- 1 1/4 cups chopped toasted pecans (optional)
- 1/2 cup chopped flat-leaf parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs
Epicurious Ultimate Chocolate Chip Cookie
By lbgtdep
YIELDMakes about 3 dozen cookiesACTIVE TIME30 minutesTOTAL TIME50 minutes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup (packed) light brown sugar
- 8 ounces chopped high-quality semisweet chocolate or chocolate chips (about 1 1/2 cups)
Pizza Dough
By lbgtdep
mix water with yeast and sugar
- 2 t yeast
- 1 t sugar
- 3 C Flour
- 1 T salt
- 1 C warm water
- 2 T olive oil
Banana Pudding Cheesecake
By lbgtdep
Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment,...
- 2 blocks (16 oz.) cream cheese, softened
- 3/4 c. sugar
- 2 c. heavy cream
- 1 tsp. pure vanilla extract
- 1 3.4-oz. package instant vanilla pudding mix
- 1 3/4 c. whole milk
- 1 prepared graham cracker crust
- 3 bananas, sliced, plus more slices for garnish
- 30 Nilla Wafers, plus more for garnish
- Whipped cream or Cool Whip, for serving
Old Fashioned Goulash
By lbgtdep
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar
Slim Lemon Squares
By lbgtdep
Makes: 16 servings
- Nonstick cooking spray
- 3/4 cup all-purpose flour plus 2 tablespoons
- 2/3 cup granulated sugar plus 3 tablespoons
- 1/2 stick cold butter, cut into 1/2-inch cubes
- 1 egg
- 1 egg white
- 1/4 teaspoon finely grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1/4 teaspoon baking powder
- 1 tablespoon powdered sugar
Pull-Apart Pretzel Skillet
By lbgtdep
MAKES: 16 SERVINGS SERVING SIZE: 1 PRETZEL BALL, 1/4 CUP CHEESE PREP: 35 MINS RISE: 1 HR BAKE: 20 MINS 400°F
- 1 package active dry yeast
- 1/2 teaspoon sugar
- 3/4 cup warm water (105 degrees F to 115 degrees F)
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour or all-purpose flour
- 1 teaspoon salt
- 3 tablespoons honey
- 2 teaspoons vegetable oil
- Nonstick cooking spray
- 2 cups hot water
- 1/4 cup baking soda
- Pretzel or kosher salt
- 1 8 ounce package cream cheese, softened
- 1 cup wheat beer or lager
- 8 ounces mild cheddar cheese, shredded (2 cups)
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt