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Recipes
Parker House Rolls
By lbgtdep
Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°F-115°F) in a small bowl; let stand for 5 minutes
- 1 envelope active dry yeast
- 1 cup whole milk
- 1/4 cup vegetable shortening
- 3 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- 1 room-temperature large egg
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter
- Flaky sea salt
German Cucumber Salad
By lbgtdep
Place the cucumbers, onions and tomatoes in a large bowl
- 2 large cucumbers, peeled and thily sliced
- 1 small onion, peeled and thinly sliced
- 3 small roma tomatoes, thinly sliced
- DRESSING
- 1/3 cup low-fat sour cream
- 1/4 teaspoon Dijon mustard
- 1 tablespoon white vinegar
- 2 tablespoons low-fat milk
- 1/2-3/4 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon pepper
- 1/4 teaspoon salt, to taste
Mexican Tacos Carnitas
By lbgtdep
MAKES: 6 SERVINGS SERVING SIZE: 2 TACOS PREP: 25 MINS COOK: 10 HRS TO 12 HRS (LOW) OR 4 1/2 TO 5 HOURS (HIGH) HEAT:
- 1 1 1 tablespoon ground pasilla, New Mexico, or ancho chile pepper
- 1 1 1 teaspoon ground coriander
- 2 2 2 cloves garlic, minced
- 1 1 1 teaspoon snipped fresh oregano
- 1 1 1 teaspoon finely shredded orange peel
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/2 1/2 1/2 teaspoon salt
- 1 1 2-inch pound boneless pork shoulder roast, cut into 2-inch pieces
- 2 2 2 large onions, cut into wedges
- 1 14 1 14 1 14 ounce can chicken broth
- 3/4 3/4 3/4 cup orange juice
- 1 1 1 tablespoon honey
- 12 4 12 4 4 inches corn tortillas
- Coarsely chopped fresh cilantro
- Finely chopped green onion
- Bottled green salsa
- Lime wedges (optional)
Crumb-Topped Apple Slab Pie
By lbgtdep
Makes: 25 servings Prep 45 mins Bake 375°F 40 mins
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup butter-flavored shortening
- 8 - 10 tablespoons cold water
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
- Crumb Topping
The Ultimate Chicken and Noodle Casserole
By lbgtdep
Makes: 6 servings Prep: 35 mins Bake: 30 mins 350°F
- 6 ounces dried gemelli pasta (about 1 2/3 cups) or dried medium noodles (about 3 cups)
- 2 tablespoons butter
- 1 1/2 cups sliced cremini or button mushrooms
- 1 cup chopped onion (1 large)
- 3 cups chopped cooked chicken*
- 1 15 ounce jar mushroom Alfredo pasta sauce
- 1 1/2 cups shredded Italian-blend cheeses (6 ounces)
- 1 9 ounce package frozen cut asparagus or frozen peas, thawed
- 1/2 cup sour cream
- 1/2 cup finely chopped bottled roasted red sweet peppers
- 1 teaspoon dried fines herbes or Italian seasoning, crushed
- 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
- 1/4 cup sliced almonds or chopped pecans, toasted
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
Pumpkin-Oat Cookies
By lbgtdep
Active Time 10m Total Time 40m 40 cookies
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2/3 cup raisins (optional)
Chili Verde Con Cerdo
By lbgtdep
MAKES: 8 SERVINGS SERVING SIZE: 1 CUP MAKES: 8 CUPS PREP: 45 MINS BROIL: 7 MINS TO 9 MINS COOK: 3 HRS
- 4 1/2 4 1/2 1-inch pounds boneless pork shoulder roast, trimmed and cut into 1-inch pieces
- 2 2 2 tablespoons vegetable oil
- 1 1/2 1 1/2 11-ounce pounds tomatillos, husked or two 11-ounce cans tomatillos, rinsed and drained
- 2 2 2 large onions, quartered
- 2 2 2 fresh poblano peppers, halved and seeded*
- 2 2 2 fresh Anaheim peppers, halved and seeded*
- 1 1 1 fresh jalapeno pepper, halved, seeded if desired*
- 2/3 2/3 2/3 cup lightly packed cilantro leaves
- 4 4 4 cloves garlic, coarsely chopped
- 1 1 1 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon dried Mexican oregano or oregano, crushed
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon black pepper
- 1 1 1 lime
- 8 6-inch 8 6-inch flour tortillas, warmed**
- Sour cream
- Thinly sliced radishes
Crispy Chicken Sausage-Scallion Fried Rice
By lbgtdep
serves 4
- 1 pound spicy chicken sausage, free form or out of casing
- 1 large head fennel, small dice
- 3 bunches scallions, sliced, save 1/2 cup green for garnish
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 quarts fresh rice (50/50 recipe below)
- 1 tablespoon sambal
- 1 teaspoon tamari
- 4 large eggs scrambled
- 1 teaspoon paprika
- grapeseed oil for cooking
- kosher salt and freshly cracked pepper
- 50/50 rice
- 1 1/2 cups of brown rice
- 1 1/2 cups of white rice
Tuna and Green Bean Bake
By lbgtdep
Makes: 6 servings Prep: 35 mins Bake: 25 mins 350°F
- 4 ounces dried medium noodles
- 3 tablespoons panko (Japanese-style bread crumbs) or fine dry bread crumbs (optional)
- 1 tablespoon butter, melted (optional)
- 10 ounces fresh green beans, trimmed and cut into 2-inch pieces, or one 10-ounce package frozen cut green beans
- 1 cup sliced fresh mushrooms
- 3/4 cup chopped red or green sweet pepper (1 medium)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup sliced celery (1 stalk)
- 1/2 cup water
- 2 cloves garlic, minced
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
- 1/2 cup fat-free milk
- 1/2 cup cubed or shredded reduced-fat American or process Swiss cheese (2 ounces)
- 2 4 1/2 ounce can very low sodium chunk white tuna in spring water, drained and flaked
- Fish-shape crackers (optional)
Almond Joy Pie
By lbgtdep
Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together
- Crust & Topping:
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tbsp all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 cups shredded sweetened coconut
- 3/4 cup whole milk
- 1 tsp vanilla bean paste (extract will work)
- 1 (6 oz) Chocolate Oreo Pie Crust
- Ghiradelli Milk Chocolate Chips, melted
- 1/2 cup whole roasted almonds