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Recipes
Cilantro Dressing
By lbgtdep
Combine all ingredients in processor
- 1 1/4 cups (packed) coarsely chopped fresh cilantro
- 1 cup olive oil
- 5 tablespoons white wine vinegar
- 2 garlic cloves, peeled
- 1 teaspoon ground cumin
- 1 teaspoon minced seeded serrano chile
Baked Beef Ravioli
By lbgtdep
1. Preheat oven to 375 degrees F
- 2 9 ounce package refrigerated cheese-filled ravioli
- 1 1/2 pounds ground beef
- 1 large onion, chopped (1 cup)
- 6 cloves garlic, minced
- 1 14 1/2 ounce can diced tomatoes, undrained
- 1 10 3/4 ounce can condensed tomato soup
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
Spicy Chicken Sausage Pasta and Greens
By lbgtdep
In a Dutch oven cook pasta according to package directions, adding the Broccolini for the last 4 minutes of cookin...
- 8 ounces medium shell pasta (3 cups)
- 1 bunch Broccolini, cut into 1-inch pieces (3 cups)
- 2 tablespoons olive oil
- 1 12 ounce package fully cooked spicy chicken sausage links, cut into 1/2-inch-thick slices
- 1 small onion, coarsely chopped
- 3 cloves garlic, minced
- 1 cup reduced-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cups arugula
- 1/4 cup snipped fresh dill
- 1/4 cup grated Parmesan cheese
- Olive oil (optional)
- Crushed red pepper (optional)
Tomato-Habanero Sauce
By lbgtdep
1. Roast the tomatoes. The griddle method: Line a griddle or heavy skillet with aluminum foil and heat over medium
- 1 1/2 pounds (3 medium-large or 9 to 12 plum) ripe tomatoes
- 1 1/2 tablespoons rich-tasting lard or olive or vegetable oil
- 1 small (4-ounce) white onion, thinly sliced
- 1 fresh habanero chile, halved
- Salt, about 1/2 teaspoon
ITALIAN BAKE
By lbgtdep
Cut up chicken, onion, peppers and sausage
- 3 pounds chicken breasts (cooked & cut into bite size pieces)
- 6 Italian sausage links
- 2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)
- 1 pound of pasta, penne, macaroni, shells or what ever you like
- 1 large package of pizza cheese
- 1 onion
- 2 large bell peppers - red & green, cut into chunks
Reese's Peanut Butter Cup Fudge
By lbgtdep
yield: 25 SQUARES prep time: 4 HOURS cook time: 2 MINUTES total time: 4 HOURS 2 MINUTES
- 3 cups milk chocolate chips
- 1 can sweetened condensed milk
- 24 Reese's peanut butter cups, unwrapped and divided
Carbonara Chicken Alfredo Stuffed Shells
By lbgtdep
1 Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray
- 1 box (12 oz) jumbo pasta shells
- Olive oil
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup Progresso™ chicken stock (from 32-oz carton), or water
- 4 cups shredded cooked chicken
- 3 cups ricotta cheese (12 oz)
- 1/4 cup grated Parmesan cheese
- 1 egg, slightly beaten
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 5 5
- slices bacon, cooked and crumbled
Black-Eyed Pea Jambalaya
By lbgtdep
Black-eyed peas are cheap, plus high in protein, fiber, and micronutrients
- 8 8 8 ounces fresh or frozen small shrimp in shells
- 8 8 8 ounces dried black-eyed peas, rinsed and drained
- 4 4 4 cups cold water
- 2 2 2 teaspoons olive oil
- 1/2 1/2 1/2 cup chopped white onion
- 1/2 1/2 1/2 cup chopped celery
- 1/2 1/2 1/2 cup chopped green sweet pepper
- 8 8 1/2-inch ounces skinless, boneless chicken thighs, cut into 1/2-inch pieces
- 4 4 4 ounces andouille or New Orleans-style sausage, halved lengthwise and sliced diagonally
- 1/4 1/4 1/4 cup no-salt-added tomato paste
- 1 14 1/2 1 14 1/2 14 1/2 ounce can no-salt-added stewed tomatoes, undrained
- 1 1 1 cup reduced-sodium chicken broth
- 1 1 1 tablespoon salt-free Cajun or Creole seasoning
- 2 2 2 cups hot cooked brown rice
- Green onions, thinly sliced
- Snipped fresh parsley (optional)
- Bottled hot pepper sauce (optional)
Corn Muffins (atk)
By lbgtdep
Makes 1 dozen muffins
- 1 1/2 C cornmeal
- 1 C flour
- 1 1/2 t baking powder
- 1 t baking soda
- 1 1/4 /t salt
- 1/2 C corn meal
- 1 1/2 C milk
- 1 C sour cream
- 1 stick butter
- 3 T sugar
- 2 eggs beaten
Creamy Chicken-Broccoli Bake
By lbgtdep
Makes: 12 servings Prep: 30 mins Bake: 55 mins 350°F
- Nonstick cooking spray
- 10 ounces dried medium noodles
- 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 3 cups sliced fresh mushrooms
- 8 green onions, sliced
- 1 medium red sweet pepper, seeded and chopped (1/2 cup)
- 2 10 3/4 ounce cans condensed cream of broccoli soup
- 2 8 ounce cartons dairy sour cream
- 1/3 cup chicken broth
- 2 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 1 16 ounce package frozen chopped broccoli, thawed and drained
- 1/2 cup fine dry bread crumbs
- 2 tablespoons butter or margarine, melted