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Salsa Mexicana

Salsa Mexicana

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Servings: 12as part of a party; 1 1/2 cups Print INGR

  • 1/2 medium white onion, chopped into 1/4-inch pieces
  • Fresh Hot Green Chiles to Taste (usually 1 or 2 serranos or 1 small jalapeno), stemmed,seeded (if you wish) and finely chopped
  • 12 ounces (about 2 medium-small round or 4 to 5 plum)red-ripe tomatoes, chopped into 1/4-inch pieces
  • 2 to 3 tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
  • 2 About 2tablespoons fresh lime juice
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Miso Ranch Dressing

Miso Ranch Dressing

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Makes 1 1/4 cups

  • 1/3 1/3 cup 1/3 cup whole-milk Greek yogurt
  • 1/4 1/4 cup 1/4 cup mayonnaise
  • 3 3 tablespoons 3 tablespoons white miso
  • 1/3 1/3 cup 1/3 cup buttermilk
  • 3 3 tablespoons 3 tablespoons finely chopped chives
  • 1 1 tablespoon 1 tablespoon finely chopped parsley
  • 1 1 tablespoon 1 tablespoon finely chopped dill
  • 2 2 garlic 2 garlic cloves, minced
  • 2 2 teaspoons 2 teaspoons dijon mustard
  • 1 1 pinch 1 pinch smoked paprika
  • 1 1 pinch 1 pinch ground cayenne
  • 1 1 tablespoon 1 tablespoon rice vinegar
  • 1 1 pinch to kosher salt, or to taste
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Three-Cheese Baked Mac

Three-Cheese Baked Mac

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Makes: 12 servings Prep: 15 mins Bake: 20 mins 350°F Cook: 4 mins

  • Nonstick cooking spray
  • 1 pound penne
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 tablespoon dried minced onion
  • 2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper
  • 2 cups shredded Swiss cheese (8 ounces)
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 1 cup shredded Gouda cheese (4 ounces)
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Ham and Potato Casserole

Ham and Potato Casserole

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Makes: 6 servings Prep: 30 mins Grill: 35 mins

  • 1 tablespoon butter
  • 1 medium sweet potato (about 8 ounces), peeled and chopped
  • 1 cup chopped onion (1 large)
  • 2 cloves garlic, minced
  • 1 8 ounce package cream cheese, softened
  • 1 14 1/2 ounce can chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 32 ounce package frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded white cheddar cheese or Swiss cheese (6 ounces)
  • 6 ounces diced cooked ham (about 1 cup)
  • 1 cup grape tomatoes or cherry tomatoes
  • 3 green onions, trimmed
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One-Step Ham Casserole

One-Step Ham Casserole

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1. Preheat oven to 375 degrees F

  • 1 1/2 cups milk
  • 1 10 3/4 ounce can condensed cream of celery soup
  • 2 cups diced cooked ham
  • 1 cup dried elbow macaroni
  • 1 4 ounce can (drained weight) sliced mushrooms, drained
  • 2 tablespoons diced pimiento
  • 1 tablespoon dried minced onion or 1/2 cup chopped onion
  • 1/2 cup shredded American cheese (2 ounces)
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DR. PEPPER CAKE

DR. PEPPER CAKE

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Turn oven to 350 degrees. Grease a bundt pan

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 1 10 oz. can of Dr. pepper
  • 3/4 cups walnuts (Chopped)
  • Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze.
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Featherlight Yeast Rolls

Featherlight Yeast Rolls

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yield Makes 2 dozen active time 35 min total time 1 day (includes rising)

  • 1 russet (baking) potato (1/2 pound), peeled and cut into 1-inch pieces
  • 1/2 stick unsalted butter, divided
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 (1/4-ounce) package Active dry yeast
  • 2 2/3 cups all-purpose flour
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CHICKEN ENCHILADA CASSEROLE

CHICKEN ENCHILADA CASSEROLE

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Preheat oven to 350 degrees F

  • 7-8 large flour tortillas
  • 2 1/2 cups cooked and shredded chicken
  • 1 1/2 cup Your favorite Salsa
  • 1 can black beans
  • 1 cup frozen corn
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 (8 oz) bag shredded Mexican cheese
  • 1 (10 oz) can red enchilada sauce
  • 1 cup sour cream
  • 1/2 can cream of chicken
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Lime Posset With Graham Cracker Streusel

Lime Posset With Graham Cracker Streusel

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Serves: 4 Prep time: 3 hrs Cook time: 35 min

  • Graham cracker streusel
  • 7 7 graham 7 graham crackers (108 grams)
  • 3 3 tablespoons 3 tablespoons sugar
  • 1/2 1/2 teaspoon 1/2 teaspoon kosher salt
  • 5 1/2 5 1/2 tablespoons 1/2 tablespoons unsalted butter, cubed, cold
  • Lime posset
  • 2 2 cups 2 cups heavy cream
  • 2/3 2/3 cup 2/3 cup sugar
  • 2 2 teaspoons 2 teaspoons finely grated lime zest, plus more for garnish
  • 5 5 tablespoons 5 tablespoons just-squeezed lime juice
  • 1 1 pinch 1 pinch kosher salt
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So-Easy Chocolate Souffle

So-Easy Chocolate Souffle

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MAKES: 4 SERVINGS PREP: 15 MINS BAKE: 12 MINS TO 15 MINS 400°F MICROWAVE: 2 MINS

  • Nonstick cooking spray
  • Sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup whipping cream
  • 4 egg whites
  • 2 tablespoons sugar
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