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Recipes
COPYCAT CHICK-FIL-A NUGGETS
By lbgtdep
YIELD: 4 SERVINGS PREP TIME: 50 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 1 HOUR
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup dill pickle juice
- 1 1/2 cups milk, divided
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners’ sugar
- Kosher salt and freshly ground black pepper, to taste
- FOR THE HONEY MUSTARD
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
FLOURLESS CHOCOLATE PECAN CAKE
By lbgtdep
Serves: 10
- 1/4 cup unsalted butter, plus 1 tablespoon for buttering the pan
- 6 ounces bittersweet chocolate
- 1 cup pecans
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- Pinch of kosher or coarse sea salt
- Confectioners’ sugar (optional)
- Lightly sweetened whipped cream (optional)
- Berries (optional)
Chocolate Caramel Tarts
By lbgtdep
YIELD:makes 2 dozen tartlets
- FOR THE CHOCOLATE TART DOUGH
- 8 tablespoons (1 stick) unsalted butter, room temperature 1/2 cup plus 1 tablespoon confectioners' sugar 1 large egg yolk 3/4 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour, plus more for rolling 1/4 cup unsweetened Dutch-process cocoa powder
- FOR THE CARAMEL FILLING
- 1/2 cup water 2 cups granulated sugar 1/4 cup light corn syrup 8 tablespoons (1 stick) unsalted butter 1/2 cup heavy cream 2 tablespoons creme fraiche 1 pinch of coarse salt
- FOR THE CHOCOLATE GANACHE GLAZE
- 1/2 cup heavy cream 3 1/2 ounces extra-bittersweet chocolate, finely chopped
Overnight Tex-Mex Egg Bake
By lbgtdep
Spray 13x9-inch glass baking dish with cooking spray
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup Old El Paso™ Thick 'n Chunky salsa
Banana Pudding Cheesecake
By lbgtdep
Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment,...
- 2 blocks (16 oz.) cream cheese, softened
- 3/4 c. sugar
- 2 c. heavy cream
- 1 tsp. pure vanilla extract
- 1 3.4-oz. package instant vanilla pudding mix
- 1 3/4 c. whole milk
- 1 prepared graham cracker crust
- 3 bananas, sliced, plus more slices for garnish
- 30 Nilla Wafers, plus more for garnish
- Whipped cream or Cool Whip, for serving
BUTTERED RUM HOT CHOCOLATE
By lbgtdep
YIELD Makes 4 drinks ACTIVE TIME 15 minutes TOTAL TIME 15 minutes
- 1/2 cup (1 stick) unsalted butter
- 2 ounces bittersweet chocolate, chopped
- 1/2 cup (packed) light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 3/4 cup dark rum
- 1/2 cup heavy cream
- Freshly grated nutmeg (for serving)
Easy Chocolate Peppermint Loaf Cake
By lbgtdep
Active Time 10m Total Time 1h 15m 1-2 standard loaves
- For Cake:
- 1 box (16.5 ounces) devil's food cake mix
- 1 box (3.5 ounces) chocolate instant pudding mix
- 1/2 cup sour cream
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/3 cup milk
- 2 teaspoons peppermint extract
- 1 1/2 cups (9 ounces) mini semi-sweet chocolate chips
- For Topping:
- 1/3 cup powdered sugar
- 1 1/4 teaspoons water
- 12 to 16 peppermint candies, chopped
Cod Cakes with Homemade Tarter Sauce
By lbgtdep
Serves 6
- Cakes:
- 20 ounces cod, coarsely chopped
- 1/2 cup fresh lemon juice
- 6 tablespoons unsalted butter, divided
- 1 1/2 cups finely chopped Spanish onion
- Kosher salt and freshly ground black pepper
- 1 1/2 cups panko breadcrumbs
- 1 cup all-purpose flour
- 1 cup sour cream
- 3 tablespoons chopped chives
- Homemade Tartar Sauce:
- 1/2 cup finely chopped red onion
- 1/2 cup chopped gherkins
- 2 cups mayonnaise
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon freshly ground black pepper
Poblano Chile Casserole with Corn and Cheese
By lbgtdep
Active Time: 25 Minutes Total Time: 1 Hour Yield: 6 servings Like a lightened chile relleno, this is a great, ea...
- 6 large fresh poblano chiles
- 1/4 cup (1/2 stick) butter
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 3 cups fresh corn kernels, or frozen thawed (from about 6 ears or two 10-ounce packages)
- 1 cup grated manchego or monterey jack cheese
- 4 cups cooked white rice
- 1 cup crema or sour cream
- 1 1/3 cups Red Salsa
- 1/2 cup grated queso anejo or parmesan cheese
Brownie Pudding
By lbgtdep
Yield: Serves 6 Anna Pump makes this dessert at her store Loaves & Fishes
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur (optional)
- Vanilla ice cream, for serving
- Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/ina-gartens-brownie-pudding-recipe-11809.aspx#ixzz2UwKgc6pc