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Recipes
DRUNKEN RICE WITH CHICKEN Arroz Borracho con Pollo
By lbgtdep
Serves: 6 to 8
- 1/2 teaspoon saffron threads, crumbled
- 2 tablespoons boiling water
- 6 tablespoons safflower or corn oil, divided
- 6 skinless, boneless chicken thighs
- 1 1/2 teaspoons kosher or coarse sea salt, divided, or to taste
- Freshly ground black pepper, to taste
- 2 cups long or extra-long white rice
- 1/2 cup chopped white onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped tomato
- 2 garlic cloves, minced or pressed
- Pinch of ground cumin
- Pinch of ground cinnamon
- 2 whole cloves, stems removed and tops crushed
- 1 cup beer
- 3 1/2 cups chicken broth
- 1/2 cup peas, fresh or thawed from frozen
Root Beer BBQ Sauce
By lbgtdep
Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft
- 2 tablespoons canola oil
- 1 sweet onion, such as Vidalia, finely chopped
- 2 tablespoons finely grated fresh ginger
- 2 cloves garlic, finely chopped
- 2 teaspoons smoked Spanish paprika
- 2 cups good-quality root beer
- 2 cups ketchup
- Scant 1/4 cup light brown sugar
- 2 tablespoons molasses
- Juice and finely grated zest of 1 lemon
- Kosher salt and freshly ground black pepper
- Canola oil, for brushing
Johnny or Ho cakes
By lbgtdep
whisk dry ingredients in bowl, mix wet ingredients, combine and mix well
- 3 C cornmeal
- 2 T sugar
- 2 t baking powder
- 1 1/2 t salt
- 2 C buttermilk
- 2 eggs
Chips and Fish G.E.
By lbgtdep
Total:50 minPrep: 20 minCook: 30 min Yield: 4 servings
- For the batter:
- 1 gallon safflower oil
- 4 large Russet potatoes
- Kosher salt
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Dash Old Bay Seasoning
- 1 bottle brown beer, cold
- 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
- Cornstarch, for dredging
Pecan & Sour Cream Cake
By lbgtdep
Active Time: 15 Minutes Total Time: 1 Hour 25 Minutes Yield: Serves 10
- 3/4 cup plus 1 tablespoon sugar
- 2/3 cup butter, chopped into small pieces
- 1 teaspoon vanilla extract
- 2 eggs
- 4 oz ground almonds
- 1 cup self-rising flour
- 1/2 teaspoon baking soda
- 3/4 cup plus 1 tablespoon sour cream or creme fraiche
- 1 1/4 cups chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons light brown sugar
- Melted butter, for glazing, if desired
Parmesan-Stuffed Dates
By lbgtdep
Makes: 12 servings Yields: 12 appetizers Prep: 20 mins Bake: 12 mins 400°F
- 12 fresh Medjool dates (about 12 ounces)
- 2 ounces Parmigiano-Reggiano cheese, cut into 12 small pieces
- 6 slices bacon, halved crosswise
Chilaquiles For A Crowd
By lbgtdep
Servings: 12to 16
- 3 tablespoons vegetable oil
- 2 large white onions, sliced 1/4 inch thick (divided use)
- 3 cupsFrontera Roasted tomatillo Salsa (1 1/2 16-ounce jars) or homemade (recipe below)
- 3 cups chicken stock
- 1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua) or Monterey Jack, brick or mild cheddar (divided use)
- 12 ounces tortilla chips, preferably thick, homemade-style ones (such as those from a tortilleria or a Mexican grocery store)
- 3/4 cupMexican crema, creme fraiche or sour cream thinned with a little milk or cream
- 1/2 cupfreshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan (optional)
- Ahandful of cilantro leaves, for garnish
- 6 sunny-side-up eggs for serving (optional)
Lemon Pie Bars
By lbgtdep
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Habanero Hot Sauce
By lbgtdep
Servings: 2cups
- 5 garlic cloves, unpeeled
- 1/2 cup peeled, roughly chopped carrot (you'll need 1 medium carrot)
- 1/2 cup roughly chopped white onion (you'll need about half of a small onion)
- 12 medium (about 5 ounces)orange habanero chiles, stemmed
- 1 cup apple cider vinegar
- 2 About 2teaspoons Salt
- 1/4 teaspoon Sugar
PEACH GALETTE
By lbgtdep
YIELD: Makes one 8 to 9-inch galette; serves 6 to 8
- Pastry:
- 3/4 cup unbleached all-purpose flour, plus more for working with the dough
- 6 tablespoons whole wheat flour
- 1 tablespoon granulated sugar
- Scant 1/2 teaspoon kosher salt
- 1/2 cup plus 1 tablespoon cold unsalted butter, cut into small chunks
- 1 large egg
- 1 1/2 teaspoons milk
- 1 tablespoon beaten egg or heavy cream
- Turbinado sugar, for sprinkling
- Filling:
- 1/2 cup granulated sugar
- 3 tablespoons unbleached all-purpose flour or tapioca flour
- 1/2 teaspoon ground cinnamon
- 6 to 8 soft peaches or with give, peeled, halved, pitted, and cut into 1/4 to 1/2-inch-thick wedges