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Flourless Honey-Almond Cake

Flourless Honey-Almond Cake

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Active Time: 20 Minutes Total Time: 2 Hours Yield: 10 servings Get Cooking: http://www

  • For Cake:
  • 1 1/2 cups whole almonds, toasted (see Tip)
  • 4 large eggs, at room temperature (see Tip), separated
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • For Topping:
  • 2 tablespoons honey
  • 1/4 cup sliced almonds, toasted (see Tip)
  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Flourless-Honey-Almond-Cake-recipe-11664.aspx#ixzz2SXH2u1yh
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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

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Heat canola oil in large nonstick skillet over medium heat

  • 2 tsp canola oil
  • 8 oz white mushrooms, chopped
  • 1 lb lean ground chicken
  • 1 clove garlic, minced
  • 1/2 tsp fresh ginger, minced
  • 1 cup green onions, sliced
  • 1 (8 oz) can sliced water chestnuts, drained and chopped
  • 8 large lettuce leaves
  • 1 tbsp toasted sesame oil
  • 1/2 tbsp rice wine vinegar
  • 3/4 tsp lower-sodium soy sauce
  • 1/2 tsp honey
  • crushed red pepper flakes, to taste
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WAFFLES

WAFFLES

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In a medium-sized bowl, beat the egg whites until stiff

  • 2 large eggs, separated
  • 1 1/2 c milk
  • 2 T sugar
  • 1 tsp salt
  • 2 c flour, sifted*
  • 3 tsp baking powder
  • 4 T melted butter
  • 1 tsp vanilla
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Big Bend Texas-Style Chili

Big Bend Texas-Style Chili

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Active Time: 15 Minutes Total Time: 1 Hour 15 Minutes Yield: Serves 6

  • 2 tablespoons olive oil
  • 5 garlic cloves, minced
  • 2 onions, diced
  • 1 1/2 pounds lean high-quality ground beef
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons pure red chili powder
  • 4 Roma tomatoes (about 8 ounces), blanched, peeled, and diced
  • 1/2 cup tomato paste
  • 1/2 cup beef stock
  • 1 cup dark beer
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon ground cumin
  • 2 teaspoons minced oregano
  • 1/4 cup minced parsley
  • 1 can (15 ounces) red kidney beans, drained
  • 4 ounces crumbled goat cheese, for garnish
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Eggs Jeannette

Eggs Jeannette

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Serves 6

  • 6 large hard-cooked eggs, preferably organic, peeled (10 minutes in barely boiling water with pin-pricked whole in one end of shell)
  • 2 tablespoons milk
  • 2 garlic cloves, finely chopped (1 tablespoon)
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons peanut oil
  • DRESSING
  • 2 About 2 tablespoons reserved egg yolk mixture (from above)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 tablespoon water
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 1/4 cup olive oil
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HOMEMADE FRESH CHORIZO

HOMEMADE FRESH CHORIZO

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YIELDMakes 6 servings

  • 6 6 6 dried New Mexico chiles
  • 8 8 8 garlic cloves, chopped
  • 3 3 3 tablespoons smoked paprika
  • 1 1 1 tablespoon kosher salt plus more for seasoning
  • 1 1 1 teaspoon freshly ground black pepper
  • 2 2 2 pounds ground pork
  • Ingredient info: Dried New Mexico chiles are sold at specialty foods stores, Latin markets, and some supermarkets. Smoked paprika is available at most supermarkets.
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French Onion Chicken Pasta Casserole

French Onion Chicken Pasta Casserole

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Prep 40 MIN Total 1 HR 10 MIN Ingredients 12 Servings 8

  • Ingredients
  • 8 oz uncooked fettuccine noodles, broken into thirds
  • 1/4 cup butter
  • 6 cups halved and thinly sliced sweet onions (about 2 large onions)
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups shredded deli rotisserie chicken
  • 2 cups shredded Swiss cheese (8 oz)
  • Topping
  • 2 tablespoons butter, melted
  • 1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)
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Tuna-and-White-Bean Salad

Tuna-and-White-Bean Salad

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Active Time: 5 Minutes Total Time: 5 Minutes Yield: Serves 4 Purists would insist on imported Italian canned tun...

  • 2 6-ounce cans tuna packed in oil
  • 3 cups drained and rinsed canned white beans, preferably cannellini beans (from two 15-ounce cans)
  • 1 red onion, sliced thin
  • 1 tablespoon drained capers
  • 2 bunches watercress (about 3/4 pound), tough stems removed and leaves chopped (about 2 quarts)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar or white wine vinegar
  • 3/4 teaspoon salt
  • 1 teaspoon fresh-ground black pepper
  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Tuna-and-White-Bean-Salad-recipe-2046.aspx#ixzz2UwEUcr3w
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Banana Cheesecake

Banana Cheesecake

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Combine the first five ingredients; stir in butter

  • FILLING:
  • 3/4 cup all-purpose flour
  • 3/4 cup finely chopped pecans
  • 3 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons vanilla extract
  • 6 tablespoons butter, melted
  • 1 cup mashed ripe bananas
  • 2 tablespoons lemon juice
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons cornstarch
  • 1-1/4 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 3 eggs, lightly beaten
  • TOPPING:
  • 1 cup (8 ounces) sour cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup assorted fresh fruit
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Bloody Mary Wings

Bloody Mary Wings

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Preheat oven to 425. In a large bowl, drizzle wings with oil

  • FOR THE WINGS
  • 3 lb. chicken wings
  • 1 tbsp. vegetable oil
  • celery salt
  • Freshly ground black pepper
  • 3 c. tomato juice
  • 2/3 c. vodka
  • 3/4 c. brown sugar
  • 1/3 c. Hot sauce, such as Tabasco
  • 1 tbsp. horseradish
  • 1 tbsp. Worcestershire sauce
  • Juice of 1 lemon
  • kosher salt
  • Freshly ground black pepper
  • FOR DIP
  • 2/3 c. sour cream
  • 2 tsp. horseradish
  • 2 tsp. chopped dill
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