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Recipes
Beef Stroganoff
By lbgtdep
STEP ONE: Heat a cast iron skillet on medium low
- 1/4 cup shortening
- 1 1/2 cups onions, diced
- 1/2 cup mushrooms, sliced
- 1 1/2 pounds boneless chuck steak, sliced
- 2 tablespoon all-purpose flour
- 3 tomatoes, peeled and diced
- 1 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup sour cream
Beef, Onion, and Cheddar Pierogies
By lbgtdep
SERVINGS: MAKES ABOUT 50
- Dough
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup sour cream
- 2 teaspoons kosher salt
- 4 cups all-purpose flour, divided, plus more for surface
- Filling
- 2 tablespoons olive oil
- 12 ounces ground beef chuck (20% fat)
- Kosher salt
- 1 large onion, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 3 ounces extra sharp cheddar, grated (about 1 cup)
- Assembly
- Cornstarch (for dusting)
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- Kosher salt
- 1/2 cup (1 stick) unsalted butter, divided
- Caramelized onions and sour cream (for serving)
- Special Equipment
- A 3 1/4-inch round cutter
Green Tomato Chowchow Relish:
By lbgtdep
Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish Total Time: 3 hr 5 min Prep: 35 min Inactive:
- Green Tomato Chowchow Relish:
- Ingredients
- 1 cup cider vinegar
- 2 tablespoons light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon celery seeds
- 1 teaspoon mustard seeds
- 3 green tomatoes, seeded and diced
- 1 large red bell pepper, grilled, peeled, seeded and diced
- 1 large yellow bell pepper, grilled, peeled, seeded and diced
- 1 jalapeno, grilled and diced
- 1 small red onion, finely diced
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
Yeast Dough
By lbgtdep
This yeast dough recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are...
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Popcorn Topping
By lbgtdep
Boil sugar, butter, & syrup for 5 minutes, remove from heat, add soda and salt
- 4 T brn sugar
- 2 T butter
- 1 T corn syrup
- 1/4 t baking soda
- dash salt
Fresh Apple Cake
By lbgtdep
Makes: 20 servings Prep: 30 mins Bake: 50 mins 350° Cool: 1 hr
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 1/4 cups canola oil or vegetable oil
- 2 teaspoons vanilla
- 3 medium Granny Smith apples, peeled and chopped (3 cups)
- 1 cup chopped pecans or walnuts, toasted
- Whipped cream (optional)
OUR FAVORITE TEXAS BEEF CHILI
By lbgtdep
YIELDMakes 6 to 8 servingsACTIVE TIME1 Hour 15 MinutesTOTAL TIME4 Hours 15 Minutes
- 4 ounces dried ancho chiles (about 9 chiles)
- 2 ounces dried guajillo chiles (about 7 chiles)
- 2 ounces dried pasilla chiles (about 10 chiles)
- 2 ounces dried chipotle chiles (about 8 chiles)
- 8 to 12 dried chiles de árbol
- 8 garlic cloves, unpeeled
- 1 tablespoon plus 1 3/4 teaspoons kosher salt, divided
- 1 3/4 teaspoons freshly ground black pepper, divided
- 1 teaspoon honey
- 7 tablespoons lard or vegetable oil
- 6 pounds boneless beef chuck, trimmed and cut into 1/2-inch cubes
- 2 cups finely chopped yellow onion
- 1 tablespoon plus 1 teaspoon ground cumin
- 4 cups low-sodium beef broth
- 2 teaspoons dried oregano
- 2 tablespoons masa harina, recommended but optional (see Cooks' Note)
- 2 tablespoons dark-brown sugar
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon cayenne pepper, plus more to taste
- Lime wedges, sour cream, chopped red or white onion, jalapeño, and/or cilantro, for serving
Trisha's Chicken Poppy Seed Salad Sandwiches
By lbgtdep
Total:1 hr 20 minActive: 20 min Yield: 12 servings Level: Easy
- 2 1/2 pounds boneless, skinless chicken breasts
- 4 celery stalks, finely chopped
- 4 cups seedless grapes, halved
- 2 cups slivered almonds
- 2 cups mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons poppy seeds
- 2 tablespoons dried dill
- 1 loaf white sandwich bread
Peach Crisp
By lbgtdep
Preheat oven to 375 degrees F
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 7 cups 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
- 2 tablespoons honey
- 2/3 cup coarsely crushed graham crackers (5 squares)
- 2/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons rolled oats
- 1/4 teaspoon ground cinnamon
- 1/3 cup butter
Roasted Tomato-Arbol Chile Salsa
By lbgtdep
11/2 cups
- 12 dried arbol chiles, stemmed
- 4 garlic cloves, unpeeled
- 12 ounces (4 to 6 plum or 2 medium-small round) red-ripe tomatoes
- Salt