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Recipes
Chorizo & Corn Frittata
By lbgtdep
ctive Time: 25 Minutes Total Time: 25 Minutes Yield: Serves 4 Get Cooking: http://www
- 8 extra-large eggs
- 2 tablespoons milk
- salt to taste
- Freshly ground black pepper to taste
- 1/2 pound chorizo or italian sausage, crumbled
- 3 tablespoons olive oil
- 1 cup cooked corn kernels
- 2 ounces monterey jack cheese, cut into thin strips
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Chorizo-Corn-Frittata-recipe-3263.aspx#ixzz2UwEsnyTe
Huevos Rancheros Verdes
By lbgtdep
Active Time: 30 Minutes Total Time: 30 Minutes Yield: 4 servings
- 1 1/2 cups very thinly sliced romaine lettuce
- 1 scallion, sliced
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons canola oil, divided
- 2 teaspoons lime juice
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- 1 15-ounce can pinto beans, rinsed
- 1/2 cup prepared green salsa (see Tip)
- 8 6-inch corn tortillas
- Canola oil cooking spray
- 3/4 cup shredded sharp cheddar cheese
- 4 large eggs
- Tip: : Green salsa (sometimes labeled salsa verde or tomatillo salsa) is made with tomatillos, green chiles and onions. Look for it near other prepared salsa in large supermarkets.
French Baguette
By lbgtdep
Yield: 3 to 4 Loaves or 2 Boules
- 5 cups bread flour
- 2 cups cool water (about 78 F)
- One .6-ounce cube compressed (fresh) yeast
- 2 1/2 teaspoons salt
Hearty Vegetable Beef Stew
By lbgtdep
Makes: 6 servings Serving Size: cup Prep: 30 mins Slow Cook: 8 hrs to 9 hrs (low) or 4 to 4 1/2 hours (high) + 30 m
- Nonstick cooking spray
- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 12 ounces tiny new potatoes, quartered
- 4 medium carrots, cut into 1/2-inch pieces
- 1 medium onion, cut into wedges
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
- 1 cup lower-sodium beef broth
- 1 teaspoon dried marjoram or dried thyme, crushed
- 2 cups frozen cut green beans
Homemade Spicy Breakfast Sausage
By lbgtdep
Servings: 5 pounds of sausageDifficulty: ModerateTime: 25 minutes
- 5 lbs. very cold ground pork butt
- 2 Tablespoons salt
- 2 teaspoons black pepper
- 1-1/2 teaspoons white pepper
- 2-1/2 teaspoons ground sage
- 2 teaspoons chile flakes, ground in the spice grinder
- 1/2 teaspoon nutmeg
- 1-1/4 teaspoons ground thyme
- 1/2 teaspoon ground ginger
- 1-1/4 1 teaspoons ground coriander
- 1 Tablespoon sugar
- 3/4 cup cold water
Lemon Pudding Cake
By lbgtdep
Active Time: 30 Minutes Total Time: 1 Hour 10 Minutes Yield: 8 servings These magical little desserts start out ...
- 1 cup granulated sugar, divided
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup low-fat milk
- 2 teaspoons freshly grated lemon zest
- 1/2 cup lemon juice
- 2 tablespoons butter, melted
- 2 large egg yolks
- 3 large egg whites, at room temperature (see Tip)
- Confectioners’ sugar for dusting
- Tips: To bring an egg to room temperature, submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. When egg whites are beaten to “soft” peaks, the whites will still be soft enough to curl over when a beater is turned upside down.
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Lemon-Pudding-Cakes-recipe-12681.aspx#ixzz2SXHsYrg9
Marinated Zucchini with Bow Ties
By lbgtdep
Active Time: 25 Minutes Total Time: 25 Minutes Yield: Serves 4 Garden-fresh zucchini and tomatoes make a beautif...
- 1/3 cup plus 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 pounds zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices
- 2 1/2 teaspoons salt
- 3/4 pound plum tomatoes (about 6), seeded and diced
- 1/2 cup chopped fresh basil
- 1/4 cup plus 1 tablespoon wine vinegar
- 1 1/2 teaspoons fresh-ground black pepper
- 1 pound bow ties
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/marinated-zucchini-with-bow-ties-recipe-2356.aspx#ixzz2UwGCT4f2
BAKING POWDER BISCUITS
By lbgtdep
Makes about 14 biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup solid vegetable shortening
- 1 cup milk
Homemade Soft Pretzels
By lbgtdep
Servings: 8
- 1 cup warm water
- 1 packet active dry yeast
- 2 1/2 cups all-purpose flour, plus more if needed
- 1 Tablespoon sugar
- 2 teaspoons salt
- 1 Tablespoon canola oil
- 1/4 cup baking soda
- 1 Tablespoon brown sugar
- 1 large egg, whisked with 2 tablespoons water
- Coarse kosher or sea salt
Fish Sticks aka Cod Fingers g.e.
By lbgtdep
Total:1 hr 30 minActive: 30 min Yield: 4 servings (12 fish sticks)
- Special Hardware:
- 1 pound cod fillets
- 1 3/4 cups Japanese-style breadcrumbs (panko)
- 3 large eggs
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 1 quart peanut oil
- Medium to large cast iron Dutch oven (the one we use in the show is enameled but raw iron is okay too)
- Large hand strainer or "spider"
- Fry/candy thermometer