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Recipes
Apple Kuchen
By lbgtdep
Makes: 12 servings Prep 40 mins Rise 1 hr Bake 375°F 30 mins Cool 30 mins
- 2 1/4 cups all-purpose flour
- 1 package active dry yeast
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/2 teaspoon salt
- 2 eggs
- 4 medium baking apples, peeled, if desired, cored, and sliced (1-1/3 pounds; about 4 cups)
- 1/3 cup packed brown sugar
- 1 tablespoon quick cooking tapioca, crushed
- 1 tablespoon lemon juice
- 1 teaspoon apple pie spice
- Crumb Topping
- Cream Cheese Topper
Blonde Brownies
By lbgtdep
Active Time: 15 Minutes Total Time: 50 Minutes Yield: Makes about 36 brownies
- 2 cups packed brown sugar
- 2/3 cup butter or margarine
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup chopped sweet baking chocolate (6 ounces)
- 2/3 cup toasted chopped hazelnuts or almonds
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Blonde-Brownies-recipe-166.aspx#ixzz2UwDTSzh0
Sour Cream Chocolate Cake with Coconut Frosting
By lbgtdep
Baking the layers at 300 degrees F keeps the cake exceptionally moist
- For the Cake:
- 3/4 cup cocoa powder (I use Hershey's)
- 1 1/2 cups boiling water
- 6 oz. (12 tablespoons) unsalted butter, cut into six pieces
- 3/4 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 12 oz. (3 cups) cake flour
- 3 cups sugar
- 2 1/4 teaspoon baking soda
- 1 1/2 teaspoon salt
- For the Frosting:
- 6 large egg yolks
- 1 cup sugar
- 1/2 cup coconut milk
- 1 to 2 teaspoons coconut extract (or to taste)
- 1 lb. unsalted butter, cut into tablespoons, softened (but not at all melted)
- 4 cups large shaved coconut (fresh or desiccated), toasted
Lemon Bundt Cake
By lbgtdep
1.Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
Bubble-Top Brioches
By lbgtdep
Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment
- 1/4 cup warm water (110°F to 115°F)
- 1/4 cup warm whole milk (110°F to 115°F)
- 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons salt
- 3 large eggs, room temperature
- 3 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 large egg beaten to blend with 1 teaspoon water (for glaze)
OUR FAVORITE MACARONI AND CHEESE
By lbgtdep
YIELD: Serves 12 ACTIVE TIME: 40 minutes TOTAL TIME: 1 hour
- For the topping:
- 2 tablespoons unsalted butter, plus more for baking dish
- 2 tablespoons extra-virgin olive oil
- 2 cups panko (Japanese breadcrumbs)
- 2 large garlic cloves, minced
- 2 ounces finely grated Parmesan (about 1/2 cup)
- 1/2 teaspoon kosher salt
- For the macaroni and sauce:
- 1 pound dried elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups whole milk
- 3/4 cup heavy cream
- 16 ounces coarsely grated extra-sharp cheddar (about 6 cups)
- 2 ounces grated Parmesan (about 1/2 cup)
- 2 teaspoons kosher salt
- 1/2 teaspoon ground white pepper
- 1 1/2 tablespoons mustard powder
- Special equipment:
- 9 - by 13-inch baking dish
Chicken Tacos with Mandarin Orange Cole Slaw
By lbgtdep
in small bowl whisk together vinegar,oil, honey, mustard, lemon juice, salt & pepper
- 1/2 1/2 1/2 C apple cider vinegar
- 1/4 1/4 1/4 C olive oil
- 1 1 1 T honey
- 1 1 1 T spicy brown mustard
- 1 of 1 lemon
- 1/4 1/4 1/4 t salt & pepper
- 1 1 1 package of coleslaw, or fresh
- 3 3 3 mandarin oranges peeled and segmented
- 4 4 4 chicken breasts, seasoned, grilled and sliced
- 8 8 8 taco shells
- 1 1 1 C guacamole
Tequila-Spiked Apple Empanadas
By lbgtdep
MAKES: 16 SERVINGS SERVING SIZE: 1 EMPANADA MAKES: 16 EMPANADAS PREP: 45 MINS BAKE: 12 MINS 400°F
- 1 1 1 recipe Pastry for a Double-Crust Pie
- 1 1 1 lime
- 3 3 3 tablespoons butter
- 2 2 2 cups peeled and chopped apples
- 1/3 1/3 1/3 cup packed brown sugar
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 3 3 3 tablespoons tequila
- 1 1 1 egg, lightly beaten
- 1 1 1 tablespoon water
- 1 1 1 cup powdered sugar
- 1 1 1 teaspoon tequila
- 1/8 1/8 1/8 teaspoon cayenne pepper
- 2 3 2 3 2 - 3 teaspoons milk
Citrus Chess Pie
By lbgtdep
For the most authentic citrus flavor, use fresh lemons and oranges
- 1 tablespoon cornmeal
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fine salt
- 1 1/2 cups sugar
- 4 large eggs
- 1/3 cup unsalted butter, melted and cooled
- 1/4 cup milk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 2 teaspoons pure vanilla extract
- One 9-inch unbaked deep-dish pie crust
Cottage Pie
By lbgtdep
Boil potatoes in med saucepan, add 2 t salt and boil until tender
- 1 1 2” lb yukon gold potatoes, peeled and cut into 2” pieces
- salt & pepper
- 2 2 2 T unsalted butter
- 2 2 2 T olive oil
- 1 1 1 large onion chopped
- 2 2 1/4” med carrots peeled and cut into 1/4” pieces
- 1 1/4 1 1/4 1/4 lbs ground beef
- 3 3 3 T tomato paste
- 1/4 1/4 1/4 t cinnamon
- 1/2 1/2 1/2 C beer, stout or lager
- 1/2 1/2 1/2 t beef bouillon
- 1/2 1/2 1/2 C parsley