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Recipes
Vanishing Oatmeal Cookies
By lbgtdep
Heat oven to 350°F. Beat together margarine and sugars until creamy
- 1 cup margarine or 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
- 1 cup raisins
Atlantic Beach Pie
By lbgtdep
Preheat oven to 350° F. Crush the crackers finely, but not to dust
- For the crust:
- 1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
- 1/2 cup softened unsalted butter
- 3 tablespoons sugar
- For the filling:
- One 14-ounce can sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice or a mix of the two
- Fresh Whipped Cream for garnish
Herb and Cheese Poppers
By lbgtdep
Makes 36 bite-sized biscuits
- 2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage
- 1/4 teaspoon freshly ground black pepper
- 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
- 2 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, frozen
- 1 1/2 cups chilled buttermilk
Pepperoni Pretzels
By lbgtdep
MAKES A DOZEN LARGE PRETZELS
- 1 package refrigerated or frozen pizza dough
- 1 pound pepperoni
- 1 egg, beaten lightly with a fork
- 1 large egg yolk beaten with 1 tablespoon water to make egg wash
- 2/3 cup grated Parmigiano Reggiano cheese
- Coarse salt to sprinkle on top of pretzels
Blueberry Pancakes
By lbgtdep
Yield: Makes sixteen 4 inch pancakes, serving 4 to 6 When fresh blueberries are not in season, frozen blueberries ...
- 1 tablespoon lemon juice from 1 lemon
- 2 cups milk
- 2 cups unbleached all-purpose flour (10 ounces)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 large egg
- 3 tablespoons unsalted butter , melted and cooled slightly
- 2 teaspoons vegetable oil
- 1 cup fresh blueberries or frozen blueberries, preferably wild, rinsed and dried
Sausage, Apple, and Cheddar Monkey Bread
By lbgtdep
MAKES: 8 SERVINGS PREP: 20 MINS SLOW COOK: 2 HRS 10 MINS (HIGH)
- Nonstick cooking spray
- 8 8 8 ounces bulk breakfast sausage
- 1 1 1 cup chopped red apple
- 1 1 1 tablespoon snipped fresh sage
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon black pepper
- 2 7 1/2 2 7 1/2 7 1/2 ounce pkg. (20) refrigerated biscuits
- 1 1 1 cup shredded white cheddar cheese (4 oz.)
Peppermint-Eggnog Punch
By lbgtdep
1. Place ice cream in a large chilled bowl; stir until softened
- 1 quart peppermint ice cream
- 1 quart dairy eggnog or canned eggnog
- 1 cup rum (optional)
- 1 - 2 10 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
- Additional peppermint ice cream (optional)
- Peppermint sticks (optional)
San Francisco Sourdough Bread
By lbgtdep
"Use a good sourdough starter, one you have tended to, for best flavor
- 4 3/4 cups bread flour
- 3 tablespoons white sugar
- 2 1/2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1 cup warm milk
- 2 tablespoons margarine, softened
- 1 1/2 cups sourdough starter
- 1 extra large egg
- 1 tablespoon water
- 1/4 cup chopped onion
Corn Dogs (good eats)
By lbgtdep
mix dry ingredients and set aside
- 1 C cornmeal
- 1/4 t banking soda
- 1 t baking powder
- 1/2 t cayenne
- 2 t kosher salt
- 1 C AP Flour
- 2 T finely minced jalapeño
- 1/3 C finely grated onion
- 8:5 oz can creamed corn
- 1 1/2 C. buttermilk
- 8 wieners
- 8 sticks
- 4 T corn starch
White Chocolate Lemon Truffles
By lbgtdep
Melt chocolate, butter and cream over a double boiler or in a microwave
- 1 cup white chocolate
- 5 Tbsp. unsalted butter
- 3 Tbsp. heavy cream
- pinch salt
- 1 tsp. lemon extract
- icing sugar, for dusting