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Recipes
Sausage Jambalaya
By lbgtdep
STEP ONE: Heat the oil in a large, heavy saucepan over medium-high heat
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, finely chopped
- 1 green bell pepper, seeded and diced
- 2 celery stalks, diced
- 3/4 cup long grain white rice
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 1 (14 ounce) can diced tomatoes, drained
- 3 cups chicken stock
- 1 bay leaf
- 4 ounces sausage, diced
Angel Cream Biscuits
By lbgtdep
Heat oven to 450 degrees. In large bowl, mix flour, baking powder and salt
- 1 and 3/4 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 About 1 and 1/4 cups whipping (heavy) cream
Corn Bread (moist)
By lbgtdep
Makes: 8 servings Prep: 10 mins Bake: 15 mins 400°F
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon butter
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup cooking oil or melted butter
- Honey (optional)
Apple Dumplings
By lbgtdep
Preheat oven to 500°F. Mix cinnamon and nutmeg in small bowl
Greek Pasta Salad
By lbgtdep
Serves: 12 servings
- 16 oz short pasta (rotini, bow ties, penne)
- 3/4 long english cucumber, diced
- 1 pint grape tomatoes, halved
- 1 bell pepper (red or orange), diced
- 1/2 cup sliced pitted olives
- 1/2 cup feta cheese, cubed
- 1/3 cup red onion, diced
- Dressing
- 1 cup bottled greek vinaigrette dressing
- OR
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- salt & pepper to taste
Chicken, Quinoa and Broccoli Bake
By lbgtdep
Active Time 25m Total Time 45m 4 to 6 servings Using rotisserie chicken in this dish significantly cuts down on p...
- 1 cup dry quinoa
- 2 tablespoons unsalted butter
- 1/2 small onion, chopped
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 1/2 cup shredded cheddar cheese, divided
- 1/4 cup sour cream
- Salt and pepper
- 2 cups chopped plain rotisserie chicken meat, skin and bones discarded
- 1 1/2 cups blanched broccoli florets
Lemon Caper Tuna and Noodles with Alfredo
By lbgtdep
Makes: 4 servings Start to Finish: 20 mins
- 12 ounces extra-wide egg noodles
- 1 lemon
- 1 15 ounce jar light garlic Alfredo sauce or one 10-ounce container refrigerated light Alfredo pasta sauce
- 1 tablespoon capers, drained
- 1 12 ounce can solid white albacore tuna, drained
- Cracked black pepper and/or chives (optional)
Bob's Habanero Hot Sauce - Liquid Fire
By lbgtdep
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce
- 12 habanero peppers, seeded and chopped
- 1 (15.5 ounce) can sliced peaches in heavy syrup
- 1/2 cup dark molasses
- 1/2 cup yellow mustard
- 1/2 cup light brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
Cheesy Dip with Caramelized Onions and Chiles (Queso Fundido)
By lbgtdep
COOK TIME:20 minutes PREP TIME:25 minutes SERVINGS:6
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced (1 1/2 cups)
- 2 (3-ounces each) poblanos, seeded and thinly sliced (1 1/2 cups)
- 2 scallions, thinly sliced
- 1 pickled jalapeño, seeded and finely chopped
- 4 ounces cream cheese
- Salt and freshly ground pepper
- 16 ounces Monterey Jack or Pepper Jack cheese, shredded
- Tortilla chips, for serving
Golden Dinner Rolls
By lbgtdep
Makes one dozen dinner rolls TIME SCHEDULE Dough starter (sponge): minimum 1 hour, maximum 4 hours (or overnight re
- 1/2 1/2 4 small (about 4 ounces/112 grams) orange-fleshed sweet potato (also called yam)
- 1 1/2 1 1/2 1 cups plus 1 tablespoon (8 ounces/224 grams) unbleached all-purpose flour
- 1/3 1/3 4 to 90°F) 4 teaspoons (3.5 ounces/98 grams) water, room temperature (70°F to 90°F)
- 1 1/2 1 1/2 1/2 teaspoons honey
- 3/4 3/4 3/4 teaspoon instant yeast (also known as rapid-rise or bread machine yeast)
- 1 1/2 1 1/2 1/2 tablespoons non-fat dry milk powder
- 1 1 6 tablespoon unsalted butter, softened, plus 6 tablespoons unsalted butter, melted and cooled
- 3/4 3/4 3/4 teaspoon fine sea salt