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Recipes
Jambalaya
By lbgtdep
1 Heat olive oil in a large pot over medium-high heat
- • 2T. olive oil
- • 2 ribs celery, chopped
- • 1 onion, diced
- • 3 bell peppers, red/yellow/green
- • 1 jalapeno pepper, seeded and finely chopped
- • 1T. garlic, minced
- • 2 boneless skinless chicken breasts, cut into bite-sized pieces
- • 1lb Kiolbassa Smoked Sausage
- • 3 cups chicken stock
- • 1 (14 ounces) can crushed tomatoes
- • 1 ½ cups uncooked white rice
- • 2T. Cajun seasoning
- • 1 bay leaf
- • 1 tsp thyme
- • ¼ tsp cayenne pepper
- • 1 pound raw shrimp, peeled and deveined
- • salt and pepper
Challah
By lbgtdep
Makes two loaves
- Dry ingredients
- 4 cups (500 grams) bread flour
- 1 1/2 teaspoons instant dry yeast
- 2 teaspoons fine sea salt
- Wet ingredients + shaping
- 2 large eggs plus 1 large egg yolk (save the extra white in a covered glass in the fridge for glazing later on)
- 3/4 cup (190 grams) water
- 1/3 cup (75 grams) olive oil
- 1/4 cup (85 grams) honey
- For sprinkling, before baking (optional): Sesame seeds, poppy seeds, flaxseeds, rolled oats, sunflower seeds, and/or pumpkin seeds
Broccoli & Grape salad
By lbgtdep
10 servings
- Dressing
- 1 1 1 C mayonnaise
- 1/2 1/2 1/2 C white sugar or honey
- 2 2 2 T apple cider vinegar
- to pepper to taste
- Salad
- 3 3 3 lbs fresh broccoli florets, chopped.
- 2 2 2 C red seedless grapes, halved
- 1 1/2 1 1/2 1 1/2 C chopped celery
- 1 1 1 red onion, peeled and diced
- 1 1 1 lb of bacon, cooked and chopped
- 1/4 1/4 1/4 C sunflower seeds
- 1/4 1/4 1/4 C chopped almonds, pine nuts, or pecans
Really Good Vinaigrette
By lbgtdep
Add all ingredients to a mason jar, cover, and shake until the dressing is thick and creamy
- 2 tablespoons mustard, either dijon or champagne
- 2 tablespoons good vinegar (I really like Noble's Tonic No. 4)
- 1 small shallot, minced evenly
- 6 tablespoons olive oil
Romano's Macaroni Grill® Lemon Passion
By lbgtdep
Menu Description: "Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh It...
- CAKE
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/4 cup orange juice
- LEMON MOUSSE TOPPING
- 8 ounces cream cheese, softened
- 1 3/4 cups powdered sugar
- 3 tablespoons lemon juice
- 1 drop yellow food coloring
- 1/3 cup heavy cream
- SWEET CREAM
- 1 1/2 cups half-and-half
- 1 14-ounce can sweetened condensed milk
- WHIPPED CREAM
- 1 1/4 cups heavy cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- GARNISH
- Caramel
- Mint leaves
Florentine Lasagna
By lbgtdep
Makes: 8 servings Prep 50 mins Bake 375°F 30 mins Stand 20 mins
- 12 ounces bulk Italian sausage or turkey Italian sausage
- 1/2 cup chopped onion
- 1 14 1/2ounce can diced tomatoes, drained
- 1 8 ounce can tomato sauce
- 2 teaspoons dried Italian seasoning, crushed
- 6 dried lasagna noodles
- 1 egg, lightly beaten
- 1 15 ounce carton ricotta cheese or 2 cups cottage cheese, drained
- 1/3 cup grated Parmesan cheese
- 1 10 ounce frozen chopped spinach, thawed and well drained
- 8 ounces sliced mozzarella cheese
SESAME-ALMOND DOUGH
By lbgtdep
Makes enough for a 9-inch lattice-topped tart
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unblanched almonds, lightly toasted
- 1/2 cup sesame seeds, lightly toasted
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon finely chopped lemon zest
- 8 ounces cold unsalted butter, cut into 1/2-inch cubes
CLASSIC EGGS BENEDICT WITH BLENDER HOLLANDAISE
By lbgtdep
YIELD 4 servings ACTIVE TIME45 minutes TOTAL TIME45 minutes
- For the hollandaise:
- 1 1/4 1 1/4 1/2 cups (2 1/2 sticks) unsalted butter, cut into large pieces
- 2 2 2 large egg yolks
- 1 1 1 tablespoon (or more) fresh lemon juice
- 1/2 1/2 1/2 teaspoon (or more) kosher salt
- For the eggs and assembly:
- Kosher salt
- 4 4 4 English muffins, split
- 2 2 2 tablespoons unsalted butter, softened
- 8 8 8 slices Canadian bacon or thick-cut ham
- 8 8 8 large eggs
- Olive oil (for greasing; optional)
- 1 1 1 tablespoon sliced chives
- Paprika (for serving; optional)
Pork & Sausage Jambalaya
By lbgtdep
Serves 10–12 Jambalaya means a great deal to me because it’s a dish I’ve eaten ever since I could chew
- 1/2 pound bacon, diced
- 1 onion, diced
- 1/2 bell pepper, diced
- 1 stalk celery, diced
- 1 pound smoked pork sausage, sliced
- 3 cups uncooked converted Louisiana white rice
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes
- 5 cups chicken broth
- 1 cup tomato sauce or canned chopped tomatoes
- 2 cups diced cooked pork
- 3 green onions, chopped
- Salt
- Tabasco
Mustardy Brats with Sauerkraut
By lbgtdep
Makes: 6 servings Serving Size: 1 sandwich Prep: 20 mins Grill: 20 mins to 25 mins
- 1 tablespoon margarine or butter
- 1/2 cup chopped green sweet pepper
- 1 small onion, chopped (1/3 cup)
- 2 tablespoons brown sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon caraway seed
- 1 cup drained sauerkraut
- 6 fresh bratwurst (1-1/4 to 1-1/2 pounds)
- 6 hoagie buns, split