Lbgtdep's profile page
Recipes
Swiss Steak
By lbgtdep
Brown Steaks and remove from pan Saute onion then add other ingredients add steaks and cook
- Saute one onion
- 3 cloves of garlic
- 1/2 t dried tyme
- 2 T tom paste
- 1 T flour
- 4 1/2 c diced tomatos
- 1 1/2 C Chicken Broth
Pasta Salad with Basil Vinaigrette
By lbgtdep
Total:35 minActive: 35 min Yield: 10 servings Level: Easy
- Basil Vinaigrette:
- 1 1/2 pounds tricolor spiral pasta
- Kosher salt
- 1/2 cup pine nuts
- 2 cups oil-packed sun-dried tomatoes, drained and roughly chopped
- 1 cup pitted Kalamata olives
- 8 ounces sharp white Cheddar, diced into 1-inch pieces
- One 15-ounce can chickpeas, drained and rinsed
- 1 English cucumber, sliced
- 1 1/2 cups Basil Vinaigrette, recipe follows
- 1/3 cup Champagne vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 shallot, roughly chopped
- 4 cups fresh basil leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 cup extra-virgin olive oil
SPICED CHOCOLATE MOLASSES BUTTONS
By lbgtdep
YIELDMakes about 4 dozen cookies
- For the cookie dough:
- 1 1/2 cups plus 2 tablespoons (5 1/8 ounces/144 grams) unbleached all-purpose flour, spooned and leveled
- 6 tablespoons (1 1/4 ounces/36 grams) unsweetened natural cocoa powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon allspice
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 10 tablespoons (5 ounces/142 grams) unsalted butter, at room temperature
- 1/2 cup (4 ounces/113 grams) firmly packed dark muscovado sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/4 cup (3 ounces/84 grams) unsulphured molasses
- 1/2 cup (3 1/2 ounces/100 grams) turbinado sugar, for coating the cookies
- For the filling:
- 2 ounces (57 grams) bittersweet chocolate (60% to 70% cacao)
- 2 tablespoons (1 ounce/28 grams) unsalted butter, cut into small pieces
- 1/2 teaspoon unsulphured molasses
Worlds Best Chocolate No Bake Bars
By lbgtdep
Melt peanut butter, honey and coconut oil over medium-low heat
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor)
- 2 cups dry oats (not instant)
- 1 C shredded coconut
- 1/2 C chopped walnuts (optional)
- 1 1/4 cups dark chocolate chips
- 1 t vanilla extract
Chicken and Wild Rice Casserole
By lbgtdep
Makes: 4 servings Prep: 30 mins Bake: 35 mins 350°F
- 1 1
- 6 ounce package long grain and wild rice mix
- 1 1
- medium onion, chopped (1/2 cup)
- 1 1
- stalk celery, chopped (1/2 cup)
- 2 2
- tablespoons butter
- 1 1
- 10 1/2 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
- 1/2 1/2
- cup sour cream
- 1/3 1/3
- cup dry white wine or chicken broth
- 2 2
- tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 2 2
- cups shredded cooked chicken or turkey
- 1/3 1/3
- cup finely shredded Parmesan cheese
HAM & CHEESE SLAB PIES
By lbgtdep
1. Preheat oven to 400 degrees F
- 2 3 ounce packages cream cheese, softened
- 2 tablespoons honey mustard
- 1 17.3 ounce package frozen puff pastry sheets, thawed (2 sheets)
- 6 ounces thinly sliced Black Forest ham
- 1/2 of a medium red onion, thinly sliced
- 6 ounces thinly sliced Gruyere, Swiss, or cheddar cheese
- 1 egg
- 1 tablespoon water
Lobster Ravioli
By lbgtdep
MAKES 150 TO 200
- LOBSTER FILLING
- 2 cups cooked lobster meat (about 12 ounces)
- 1 large egg, beaten
- 1 teaspoon fine sea salt
- 1 teaspoon white pepper
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons finely minced fresh parsley
- 1 recipe Basic Egg Pasta
Huevos Rancheros
By lbgtdep
Fry corn tortillas in 1-inch of hot oil until crispy
- 12 small corn tortillas
- Oil
- 2 1/4 cups black beans
- 2 tomatoes, diced
- 1 onion, diced
- 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
- Salt
- Freshly ground black pepper
- 12 large eggs
- Sliced avocado, for garnish
- 4 tablespoons sour cream
- R
Orange dinner rolls
By lbgtdep
Makes about 2 dozen rolls
- Dough
- I cup lukewarm water
- I packet active-dry yeast
- 3 1/4 cups( 13.8 ounces)flour, divided, plus additional for kneading
- 2 l/2 tablespoons plus 1/3 cup sugar,divided
- 2 l/2 tablespoons shortening, at room temperature
- I egg, at room temperature
- 1 teaspoons alt
- 3 tablespoons softened butter
- 3/4 teaspoon finely grated orange zest
Apple Pie Bread
By lbgtdep
Preheat oven to 350 degrees
- APPLE PIE BREAD (makes one 9×5″ loaf)
- 1/2 cup (1 stick butter, softened)
- 1 cup brown sugar, packed
- 2 eggs
- 2 cups all-purpose flour (I used unbleached flour)
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 (21-oz.) can apple pie filling
- powdered sugar for dusting on top of the loaf