Lbgtdep's profile page
Recipes
Oatmeal Cookies BHG
By lbgtdep
MAKES: 48 SERVINGS PREP: 25 MINS BAKE: 8 MINS 375°F PER BATCH STAND: 1 MIN
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground cloves (optional)
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 2 cups rolled oats
Kindred's Milk Bread
By lbgtdep
Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns
- 5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)
- 1 cup heavy cream
- 1/3 cup mild honey (such as wildflower or alfalfa)
- 3 tablespoons nonfat dry milk powder (such as Alba)
- 2 tablespoons active dry yeast (from about 3 envelopes)
- 3 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
- Nonstick vegetable oil spray
- Flaky sea salt (optional, but shouldn't be)
Chicken Tortilla Soup
By lbgtdep
Makes: 4 servings Prep: 15 mins Cook: 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)
- 2 14 ounce can chicken broth with roasted garlic
- 1 14 1/2 ounce can Mexican-style stewed tomatoes, undrained
- 2 cups shredded cooked chicken (about 10 ounces)
- 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables
- 1 cup tortilla chips
- Sliced fresh jalapeno chile peppers* (optional)
Mexican Rigatoni and Cheese
By lbgtdep
Makes: 8 servings Serving Size: 1 cup Prep: 30 mins Bake: 20 mins 350°F Cook: 10 mins
- 12 ounces dried rigatoni pasta (4 cups)
- 8 ounces uncooked chorizo sausage
- 1/2 cup chopped onion (1 medium)
- 1 medium fresh poblano chile pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 1/2 cups milk
- 2 cups shredded asadero or Monterey Jack cheese (8 ounces)
- 1 15 ounce can black beans, rinsed and drained
- Chopped fresh cilantro (optional)
- Pico de Gallo
Ham and Potato Casserole
By lbgtdep
Grease a 9 3/8x9 3/8x2 3/8-inch disposable foil pan (poultry pan); set aside
- 1 tablespoon butter
- 1 medium sweet potato (about 8 ounces), peeled and chopped
- 1 cup chopped onion (1 large)
- 2 cloves garlic, minced
- 1 8 ounce package cream cheese, softened
- 1 14 1/2 ounce can chicken broth
- 1/2 cup sour cream
- 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 32 ounce package frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded white cheddar cheese or Swiss cheese (6 ounces)
- 6 ounces diced cooked ham (about 1 cup)
- 1 cup grape tomatoes or cherry tomatoes
- 3 green onions, trimmed
Mexican Meatball Soup
By lbgtdep
Active Time 30m Total Time 35m Rating **** Serves 4
- 1 tablespoon cooking oil
- 1 small red onion, chopped
- 2 jalapeno peppers, seeds and ribs removed, chopped
- 1 zucchini (about 1/2 pound), cut into 1/2-inch dice
- 2 1/4 teaspoons dried oregano, or 2 tablespoons chopped fresh oregano
- 1/2 teaspoon ground cumin
- 1 quart canned low-sodium chicken broth or homemade stock
- 2 cups water
- 1 1/2 cups drained canned diced tomatoes (one 15-ounce can)
- 1 3/4 teaspoons salt
- 3/4 teaspoon fresh-ground black pepper
- 1/2 pound ground beef
- 2 cloves garlic, minced
- 2 1/2 tablespoons dry bread crumbs
- 1 egg, beaten to mix
- 1 cup fresh (cut from about 2 ears) or frozen corn kernels
- 1 tablespoon lime juice
Enchiladas Especiales Tacuba Style
By lbgtdep
Servings: 4 to 6
- 2 fresh poblano chiles
- 1 cup (lightly packed) roughly chopped spinach leaves
- 2 cups milk
- 2 cups chicken broth
- 6 tablespoons (3 ounces) butter -- or you can use vegetable oil
- 3 garlic cloves, peeled and finely chopped
- 1/2 cup flour
- Salt
- 3 cups coarsely shredded cooked chicken (I usually use a rotisserie chicken or leftover grilled chicken)
- 12 corn tortillas
- A little vegetable oil for brushing or spraying
- 1 About 1 cup Mexican melting cheese (Chihuahua, quesadilla, asadero or the like) or Monterey Jack, brick or mild cheddar
- A little chopped cilantro for garnish
Apple Beignets with Dipping Sugars
By lbgtdep
Servings: about 20
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 3/4 cup plus 2 tablespoons sugar, divided
- 2 pinches salt
- 2 egg yolks
- 1 1/4 cups milk
- 2 egg whites
- 4 large apples, peeled and cut into 1/4-inch slices (20+ slices)
- 2 teaspoons ground cinnamon, divided
- 1/4 and 1/8 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 3/4 teaspoon 5-spice
Limoncello
By lbgtdep
serves: 1 1/2 quarts Limoncello is best served cold
- Peel of 15 lemons
- 750-milliliter bottle of vodka
- 3 1/2 cups water
- 2 1/2 cups sugar