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Recipes
Princess Pie (Coconut Cream Pie)
By lbgtdep
Beat together sugar and cream cheese
- crust:
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbs sugar
- 1/2 cup chopped pecans - optional
- Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
- Layer two:
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
Caramel-Layered Dark Chocolate Brownies
By lbgtdep
Makes 25 brownies These intensely flavored dark chocolate brownies are spread with a layer of caramel then topped w...
- Brownies
- Nonstick baking spray
- 5 5 5 ounces unsweetened chocolate, finely chopped
- 2 2 2 ounces bittersweet chocolate, finely chopped
- 12 12 1 1/2 (6 ounces, 1 1/2 sticks) unsalted butter, cut into small pieces
- 2 2 2 large eggs, room temperature
- 1 1 1 large egg yolk, room temperature
- 3/4 3/4 3/4 cup (5 ounces) superfine sugar
- 3/4 3/4 1/2 cup (4 1/2 ounces) firmly packed light brown sugar
- 1 1 1 teaspoon pure vanilla extract
- 3/4 3/4 1/4 cup (3 1/4 ounces) all-purpose flour
- 3 3 3 tablespoons natural cocoa powder
- 1/4 1/4 1/4 teaspoon kosher or fine-grained sea salt
- Caramel
- 1 1 1 recipe Classic Caramel Sauce , chilled
- 3/4 3/4 3/4 cup heavy whipping cream
- 1/2 1/2 1/2 cup (3 1/2 ounces) granulated sugar
- 2 2 2 tablespoons water
- 1 1 1 teaspoon honey
- 4 4 1/2 tablespoons (2 ounces, 1/2 stick) unsalted butter, softened
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- to 1-quart cream to a boil in a 1-quart saucepan over medium heat.
- to the caramel sauce to a bowl, cover tightly with plastic wrap, cool slightly, and serve warm.
- Bittersweet Chocolate Ganache Topping
- 4 4 to 72% bittersweet chocolate (64 to 72% cacao content), finely chopped
- 1/2 1/2 1/2 cup heavy whipping cream
- 1 equipment: 1 (8-inch) square baking pan
Apple-Bourbon Country-Style Pork Ribs
By lbgtdep
Makes: 8 to 10 servings Prep 15 mins Slow Cook 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)
- 4 1/2 - 5 pounds country-style pork ribs
- Salt
- Ground black pepper
- 1 cup apple jelly
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 cup bottled barbecue sauce
- 1/2 cup cider vinegar
- 1/2 teaspoon dried thyme, crushed
- 3 mediumtart cooking apples, peeled, cored, and quartered
Shrimp Chiles Rellenos
By lbgtdep
Servings: 6
- An 8-ounce package dried corn husks
- 12 medium (about 1 1/2 pounds total) fresh Anaheim chiles
- 1 medium red onion, sliced into 1/2-inch-thick rounds
- A little vegetable oil Salt
- 12 ounces cooked small shrimp, chopped into 1/4-inch pieces
- 12 ounces shredded Mexican melting cheese (Chihuahua, quesillo, asadero or the like) or Monterey Jack, brick or mild cheddar, shredded (you'll have about 3 cups)
- 1/2 teaspoon oregano, preferably Mexican
- 1/2 teaspoon fresh black pepper
Banana Fritters
By lbgtdep
mix dry ingredients , mix wet ingredients
- 1 1/2 1 1/2 1/2 C flour
- 1 1/2 1 1/2 1/2 C flour
- 1 1/2 1 1/2 1/2 C flour
- 2 2 2 pinches of salt
- 2 2 2 pinches of salt
- 2 2 2 pinches of salt
- 1 1 1 T baking powder
- 1 1 1 T baking powder
- 1 1 1 T baking powder
- 2 2 2 T powdered sugar
- 2 2 2 T powdered sugar
- 2 2 2 T powdered sugar
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 C milk
- 1 1 1 C milk
- 1 1 1 C milk
- 1 1 1 t lemon juice
- 1 1 1 t lemon juice
- 1 1 1 t lemon juice
- 3 3 3 mashed bananas
- 3 3 3 mashed bananas
- 3 3 3 mashed bananas
Hamburger Buddy
By lbgtdep
Active Time: 40 Minutes Total Time: 40 Minutes 6 servings, about 1 1/3 cups each Very finely chopping onion, mu...
- 3 cloves garlic, crushed and peeled
- 2 medium carrots, cut into 2-inch pieces
- 10 ounces white mushrooms, large ones cut in half
- 1 large onion, cut into 2-inch pieces
- 1 pound 90%-lean ground beef
- 2 teaspoons dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups water
- 1 14-ounce can reduced-sodium beef broth, divided
- 8 ounces whole-wheat elbow noodles (2 cups)
- 2 tablespoons worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 cup reduced-fat sour cream
- 1 tablespoon chopped fresh parsley or chives for garnish
Chicken Divan
By lbgtdep
Active Time: 30 Minutes Total Time: 1 Hour Yield: 6 servings, about 1 1/3 cups each Once the signature dish of a...
- 1 1/2 pounds boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2 cups diced leek, white and light green parts only (about 1 large)
- 1/2 teaspoon salt
- 5 tablespoons all-purpose flour
- 1 14-ounce can reduced-sodium chicken broth
- 1 cup 1% milk
- 2 tablespoons dry sherry (see Ingredient note)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground pepper
- 2 10-ounce boxes frozen chopped broccoli, thawed, or 1 pound broccoli crowns, chopped
- 1 cup grated Parmesan cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons Dijon mustard
- Tip: To clean leeks: Trim roots and ragged tops. Slice leeks and place in plenty of water, then drain. Repeat a few times. The slices do not absorb water or lose flavor.
- The "cooking sherry" sold in many supermarkets can be surprisingly high in sodium. We prefer dry sherry, sold with other fortified wines in your wine or liquor
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
By lbgtdep
yield: ABOUT 3 DOZEN COOKIES prep time: 2 HOURS (INCLUDES CHILLING)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
- 1/4 cup cream cheese, at room temp
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 1/4 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Caramel Popcorn
By lbgtdep
Pop corn and set aside in large bowl
- 1/2 Cup popcorn kernels
- 1 Cup brown sugar
- 5 oz butter
- 1 1/2 Tsp. kosher salt
- 3 oz dark corn syrup
- 1 vanilla bean
- 1 Tbsp. cocoa nibs
POOR MAN’S TWO-EGG PASTA
By lbgtdep
For 1 Pound of Pasta Firmer than the preceding two, yet flavorful and light, this is a versatile pasta that serv...
- DRY
- 2 CUPS ALL-PURPOSE FLOUR
- WET
- 2 LARGE WHOLE EGGS
- ¼ CUP EXTRA VIRGIN OLIVE OIL
- 3 TABLESPOONS WATER