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Recipes
Maple Syrup and Dijon Vinaigrette
By lbgtdep
Makes about 2/3 cup
- 2 tablespoons red wine vinegar
- 2 tablespoons sherry vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- Salt and freshly ground pepper
- 1/3 cup extra-virgin olive oil
CHICKEN AND CARAWAY SCHNITZEL WITH BUTTERMILK SPAETZLE
By lbgtdep
YIELD4 Servings
- Buttermilk Spaetzle:
- 1 1/2 cups all-purpose flour
- 3 eggs
- 1 1/4 cups buttermilk
- 1 teaspoon table salt
- Chicken and Caraway Schnitzel:
- 4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed
- 2 cloves garlic, crushed
- 1 teaspoon smoked paprika
- 2 teaspoons caraway seeds, crushed
- 1 //4 cup white wine
- Sea salt and cracked black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup buttermilk
- 2 cups panko (Japanese) breadcrumbs
- Vegetable oil, for shallow-frying
- 2/3 cup unsalted butter, diced
- 1/2 cup sage leaves
- Lemon wedges, to serve
Mario Batali's Daube
By lbgtdep
Daube Recipe: A classic French stew is elevated by the addition of a flaky pizza crust
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Starbucks Banana Walnut Bread
By lbgtdep
1 Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 1/8 cups sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 3 ripe medium-large bananas, mashed
- 1/2 cup chopped walnuts
- 1/3 cup chopped walnuts (in addition to 1/2 cup)
Maple Granola
By lbgtdep
6 to 8 servings
- 2 cups rolled oats
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw unsweetened shredded dried coconut
- 1/4 cup chopped walnuts
- 1/4 cup raw or toasted wheat germ
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 3/4 cup raisins
Puebla Shrimp Rellenos Casserole
By lbgtdep
Makes: 10 servings Prep: 40 mins Bake: 35 mins 350°
- 1 pound fresh or frozen peeled, cooked medium shrimp
- 3 tablespoons butter
- 4 large fresh poblano chile peppers, seeded and chopped* (4 cups)
- 1 cup finely chopped onion (1 large)
- 4 cloves garlic, minced
- 1 8 ounce package cream cheese, cut up
- 1 cup chopped roma tomatoes (3 medium)
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 2 cups shredded cheddar cheese (8 ounces)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- Chopped roma tomato (optional)
- Snipped fresh cilantro (optional)
Grandma's Lemon Meringue Pie
By lbgtdep
1.Preheat oven to 350 degrees F (175 degrees C)
- Original recipe makes 1 - 9 inch pie Change Servings
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
Macaroni and Cheese
By lbgtdep
Preheat oven to 400 degrees F
- 3 cups grated fontina
- 5 cups grated cheddar
- 4 cups milk
- 1 3 to 4-inch piece day old Italian bread
- 2 tablespoons unsalted butter, plus more for the baking dish
- 2 cups grated Grana Padano or Parmigiano-Reggiano
- 4 large fresh sage leaves
- 1 pound pipette -
Slow Cooker Pork Carnitas
By lbgtdep
Cut the pork into 2 ½- to 3-inch pieces and sprinkle generously on all sides with salt
- 2 pounds boneless pork shoulder
- Salt
- 1 1/2 to 2cups freshly rendered pork lard (you can buy good-quality lard from a local butcher or Mexican market; I don't recommend the hydrogenated lard that's sold in bricks)
- 3serranos (or 2 jalapeños) stemmed, seeded if you wish
- 10 unpeeled garlic cloves
- 115-ounce can fire-roasted tomatoes, drained
- 1/2cup chopped cilantro (divided use)
- 3 or 4 limes (divided use)
- 3ripe avocados, pitted, flesh scooped from the skins
- 2dozen corn tortillas
CROCKPOT CHICKEN WILD RICE SOUP
By lbgtdep
Serves: 10
- 1 cup uncooked wild rice
- 1 pound chicken breasts
- 2 cups mirepoix
- 6 cups chicken broth
- 1 teaspoon poultry seasoning
- 1/2 cup butter
- 3/4 cup flour
- 2 cups whole milk
- a few tablespoons white wine (optional)
- up to 2 cups additional milk or water