Menu Enter a recipe name, ingredient, keyword...

Wewah's profile page

Recipes

Slow Cooker Beef Brisket and Gravy

Slow Cooker Beef Brisket and Gravy

By

1. Place the brisket into a 6-quart slow cooker and generously salt and pepper on all sides

  • 3 pound (1.5 kg) beef brisket
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups (500 ml) beef broth
  • 2 tablespoons (30 ml) Worcestershire sauce
  • 2 sprigs fresh rosemary (can use 1 tablespoon or 15 ml of dried rosemary instead)
  • 1 bay leaf
  • Lots of salt (about 2 teaspoons or 10 ml)
  • Lots of freshly ground pepper (about 2 teaspoons or 10 ml)
  • 2 teaspoons (10 ml) cornstarch
  • 1/4 cup (60 ml) water
0/5 (0 Votes)

Thai Chile-Herb Dipping Sauce

Thai Chile-Herb Dipping Sauce

By

by Stanley, Evan, Mark, and David Lobel, with Mary Goodbody and David Whiteman

  • 1 tablespoon jasmine or other long-grain rice
  • 6 to 8 dried whole Thai chiles (each about 2-inches long)
  • 1 heaping tablespoon finely chopped scallion
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 teaspoons sugar
  • 3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
  • 1/3 cup fresh lime juice
4.6/5 (11 Votes)

Flourless Chocolate Cake

Flourless Chocolate Cake

By

Preheat oven to 350°F (177°C)

  • 6 6 6 T unsalted butter, room temperature
  • 2/3 2/3 2/3 C walnut pieces
  • 3/4 3/4 1 C & 1 T walnuts, chopped
  • 8 8 8 oz dark chocolate, chopped
  • 3 3 3 T unsweetened cocoa powder
  • 1/4 1/4 1/4 tsp baking powder
  • 1/4 1/4 1/4 tsp salt
  • 1 1 1 C granulated sugar
  • 4 4 4 lg eggs
  • 1 1/2 1 1/2 1/2 tsp vanilla extract
4.6/5 (10 Votes)

Gambas al Pil Pil

Gambas al Pil Pil

By

You'll want to have plenty of bread on hand to capture the delicious pan juices from these garlicky crustaceans

  • 4 to 5 Tbs. olive oil
  • 4 garlic cloves, finely minced
  • 1 tsp. red pepper flakes
  • 1 tsp. sweet paprika
  • 1 lb. medium shrimp, peeled and deveined
  • 1 to 2 Tbs. fresh lemon juice
  • 1 to 2 Tbs. dry sherry
  • Salt and freshly ground black pepper, to taste
  • 2 Tbs. chopped fresh flat-leaf parsley
4.7/5 (9 Votes)

Stringy Meat

Stringy Meat

By

Sylvia's favorite birthday dinner

  • 4 lb. beef rump roast room temperature
  • 1/2 cup flour
  • Salt
  • Pepper
  • Garlic Powder
  • Horseradish
  • 1 Bunch of carrots, cut into large pieces
  • 8 oz Bag of Cipolline Onions, peeled
  • 6 Potatoes, quartered
  • 4 Ribs of Celery, cut into large pieces
  • 15-20 Fresh Mushrooms, brushed clean
0/5 (0 Votes)

Strawberry Lilies

Strawberry Lilies

By

In large mixing bowl, combine sugar, butter, cream cheese, and vanilla

  • 1/4 c sugar
  • 1 c butter, softened
  • 1 3 oz pkg cream cheese, softened
  • 1 t vanilla
  • 2 c flour
  • 1/4 t salt
  • 1/2 c strawberry jam or Smuckers red plum jam
  • powdered sugar to sprinkle on top
0/5 (0 Votes)

Kheema: Indian Ground Beef with Peas

Kheema: Indian Ground Beef with Peas

By

In a large skillet, warm the oil over medium-high heat

  • 3 tablespoons canola oil
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 (1-inch thumb) fresh ginger, peeled and minced
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon store-bought or homemade garam masala, recipe follows
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne, optional
  • 1 pound ground beef
  • 2 medium tomatoes, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup shucked fresh English peas or 1/2 cup frozen peas, thawed
  • 2 teaspoons malt vinegar or apple cider vinegar
  • 1/4 cup chopped fresh cilantro, plus a few extra leaves for garnish
  • 4 chapatis or pitas, warmed
4.7/5 (13 Votes)

Asian Lettuce Wraps

Asian Lettuce Wraps

By

Rinse whole lettuce leaves and pat dry, being careful not tear them

  • 16 Boston Bibb or butter lettuce leaves
  • 1 pound lean ground beef
  • 1 tablespoon cooking oil
  • 1 large onion, chopped
  • 1/4 cup hoisin sauce
  • 2 cloves fresh garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons minced pickled ginger
  • 1 dash Asian chile pepper sauce, or to taste (optional)
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 1 bunch green onions, chopped
  • 2 teaspoons Asian (dark) sesame oil
4.4/5 (15 Votes)

Veal Marsala

Veal Marsala

By

Sprinkle veal steaks with salt & pepper

  • 4 veal steaks
  • Salt
  • Pepper
  • 1/2 cup flour
  • 3 tablespoons butter
  • 1/2 cup dry Marsala wine
  • 1/2 cup water
0/5 (0 Votes)

Cindy's Salsa for Fish

Cindy's Salsa for Fish

By

Yummy with broiled catfish!

  • 1-2 Tomatoes, diced
  • 1-2 Corn on the cob, cooked then sliced off the cobs
  • 1 Small onion chopped
  • 1 Sweet Bell Pepper, diced
  • 2 TB Lime Juice
  • Salt and Pepper to taste
  • Optional
  • 1/4-1/2 tsp Red Pepper Flakes
4/5 (3 Votes)