Wewah's profile page
Recipes
Caesar Salad
By Wewah
Wash the lettuce and pat dry
- 1 head of Romaine lettuce
- 4 olives with chopped garlic from the olive bar at Wegmans
- 2-3 cloves garlic, minced
- 1/2 cup salad oil
- 1/4 cup balsamic vinegar
- 3 tablespoons lemon juice
- 1 2" long squeeze of anchovies from a tube
- 1 teaspoon Worchestershire sauce
- 1 teaspoon salt
Mexican Layered Appetizer
By Wewah
Layer all with beans on the bottom Chill and Serve -or- bake at 400 for 20-25 minutes Remove and garnish with gre...
- 1/2 carton sour cream
- 1 1/2 can refried beans
- 1/2 pkg taco seasoning mix
- 1/2 to 1 c. chopped green onions
- 1 green pepper, chopped
- 1 tomato, chopped
- 1 4-oz can mild chilies, chopped
- 2 avocados, mashed
- 1 chopped olives, small can
- 3/4 c taco sauce
- 1 lb ground beef, browned
Brie with Almonds & Honey
By Wewah
Set the Brie onto a serving plate and allow to reach room temperature
- 1 large wedge or small wheel of Brie
- 1/3 cup of sliced almonds
- 1/4 cup honey
Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce
By Wewah
These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is ac...
- 1 stick(s) unsalted butter, softened
- Melted butter, for brushing
- 3 tablespoon(s) unsalted butter, softened
- 1 pound(s) challah bread, cut into 1-inch cubes
- 1 (3-pound) butternut squash
- 1.25 cup(s) sugar, plus more for sprinkling
- 4 large eggs
- 3 cup(s) whole milk
- 1 can(s) (14-ounce) pure pumpkin purée
- 1.50 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) freshly grated nutmeg
- 1/4 teaspoon(s) ground cloves
- 1/2 teaspoon(s) Kosher salt
- 2 cup(s) confectioners' sugar
- 2 tablespoon(s) bourbon
- 1/2 cup(s) chopped toasted pecans
Remoulade Sauce
By Wewah
Put the egg yolk, mustard, vinegar and paprika in a mixing bowl
- 1 large egg yolk
- 3 tablespoons Dijon or Creole style mustard
- 1/4 cup white wine vinegar
- 1 tablespoon paprika
- 1 cup vegetable oil
- 2 tablespoons grated horseradish, fresh or prepared
- 1 teaspoon finely chopped garlic
- 1/3 cup finely chopped scallions
- 1/3 cup finely chopped celery
- 2 tablespoons finely chopped parsley
- 2 tablespoons ketchup
- salt and freshly ground black pepper to taste
French Hot Chocolate Recipe
By Wewah
Break the chocolate into pieces and place in a sauce pot
- 8 ounces good bittersweet chocolate bars
- 1 3/4 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Stuffed Cabbage
By Wewah
Slice & cut the cabbage into bite sized pieces
- 2 1/2 lb. ground beef
- 3 lb. cabbage
- 1 qt. ginger ale
- 20 oz. Ketchup
Bean Salad
By Wewah
Mix all together. Put in air tight container & leave overnight or longer
- 1/2 c vegetable oil
- 1/2 c vinegar
- 1/2 c sugar
- 1 t mustard seed
- 1/2 t salt
- small jar pimentos
- 1 can french beans
- 1 can peas
- 1 can baby lima beans
- 1 medium onion, chopped fine
Berry Jazz Independence Day Cake
By Wewah
Great for 4th of July!
- 1 lb 1 lb strawberries, washed and cut into small pieces
- 1 container 1 container of blueberries
- 1 pound 1 pound cake, sliced
- or Vanilla wafers...enough to cover the bottom of the jelly roll pan
- 1 tub 1 tub of cool whip, any variety you like or use spray on whipped cream
- 6 oz. 6 oz. black raspberry jelly
- 6 oz. 6 oz. red raspberry jam
- Instead of the above two jams & jellies, you could add a package or two of frozen raspberries
- 2 2 squirts of lemon juice
- Sprinkling of cinnamon
- Large Large Jelly-Roll Pan
- Star-Shaped Cookie Cutter
Liver Pate'
By Wewah
Blend all together. Pour into buttered earthenware mold
- 1 lb chicken livers (a little less is OK)
- 2 eggs
- 1 pt. whipping cream
- 1/3 c. cold butter
- 1 onion, chopped
- 1/4 c. flour
- 2 1/2 t. salt
- 1/4 t. Tabasco Sauce
- 1 t freshly ground pepper
- 1/2 t. allspice