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Recipes
Chili Cheese Dip
By Wewah
Slice the Velveeta and set the cubes all over the bottom and sides of a microwave-safe casserole dish
- 1 box mild Mexican Velveeta cheese
- 2 cans Hormel chili without beans
- 1 bag of tortilla chips
Truffled Madeira Sauce
By Wewah
1)Melt 2 teaspoons of the butter in a small saucepan over medium heat
- 4 tablespoons unsalted butter
- 4 shallots finely minced
- Leaves from 2 sprigs of thyme
- 1 About 1 ounce of thinly sliced black truffle
- 6 tablespoons Sercial or Verdelho Madeira
- 3 cups chicken broth
- Kosher salt and freshly ground black pepper
Balsamic Tomato Zucchini Casserole
By Wewah
Yummy & Easy Vegetable Casserole
- 1 medium sized green zucchini, sliced thinly
- 1 medium sized yellow zucchini, sliced thinly
- 1 small onion, diced small
- 3 cloves garlic, minced
- 1 large tomato, diced small
- 1 package shredded Mozzarella cheese
- Balsamic Vinegar Glaze
- Olive oil spray
- 1/4 c. French fried onions
- 1/4 c. Parmesan cheese
Four-Bean Relish
By Wewah
Directions Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in ...
- 1/3 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- Sea salt and freshly cracked pepper
- 1/4 cup sliced scallions (about 3 scallions)
- 3/4 cup finely diced red onion
- 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
- 3 tablespoons honey
- 1 12 -ounce can white beans, drained and rinsed
- 1 12 -ounce can chickpeas, drained and rinsed
- 1 12 -ounce can pinto beans, drained and rinsed
- 1 12 -ounce can black beans, drained and rinsed
Fig, Balsamic, and Rosemary Hand Pies
By Wewah
Mix figs, sugar, balsamic, honey, rosemary, and salt in a medium bowl and let macerate for about 15 minutes (it can...
- 1 recipe of Buttery Pastry Shell (or the pie dough of your choosing)
- 2 cups of figs, cut into 1/2″ size pieces
- 2 Tbsp sugar
- 1/8 th cup good balsamic vinegar
- 1/8 th cup honey (raw sourwood)
- 2 tsp finely chopped rosemary
- pinch of kosher salt
- 2 Tbsp cornstarch
- goat cheese (optional)
- 1 egg, whisked
- sugar for dusting (turbinado, sanding, or regular sugar work for this)
Whole Roasted Cauliflower with Whipped Goat Cheese
By Wewah
Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...
- dry white wine
- olive oil
- kosher salt
- fresh lemon juice
- unsalted butter
- crushed red pepper flakes
- sugar
- bay leaf
- head of cauliflower, leaves removed
- fresh goat cheese
- cream cheese
- feta
- heavy cream
- olive oil plus more for serving
- Coarse sea salt (for serving)
Roasted Sweet Potato Rounds with Fresh Thyme
By Wewah
Sweet potatoes are roasted until tender and a little crispy on the outside and then sprinkled with fresh thyme just...
- 1 pound sweet potatoes, sliced into thin rounds
- 1 bunch fresh thyme
Garlic Mashed Potatoes
By Wewah
1. Pour olive oil into a 9- to 10-inch square pan
- 3 tablespoons olive oil $
- 4 heads garlic (12 to 14 oz. total)
- 6 pounds Yukon gold or russet potatoes
- 1 1/2 cups (a 3-oz. and an 8-oz. package) neufchâtel (light cream) cheese or cream cheese $
- 1 About 1 cup fat-skimmed chicken broth or milk $
- Salt and pepper $
slow cooker beef brisket and gravy
By Wewah
1. Place the brisket into a 6-quart slow cooker and generously salt and pepper on all sides
- 3 pound (1.5 kg) beef brisket
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups (500 ml) beef broth
- 2 tablespoons (30 ml) Worcestershire sauce
- 2 sprigs fresh rosemary (can use 1 tablespoon or 15 ml of dried rosemary instead)
- 1 bay leaf
- Lots of salt (about 2 teaspoons or 10 ml)
- Lots of freshly ground pepper (about 2 teaspoons or 10 ml)
- 2 teaspoons (10 ml) cornstarch
- 1/4 cup (60 ml) water
Flourless Chocolate Cake
By Wewah
This dense moist cake is like a giant chocolate truffle – crunchy on top with a deliciously fudgy center
- 6 T unsalted butter, room temperature
- 2/3 C walnut pieces
- 3/4 C & 1 T walnuts, chopped
- 8 oz dark chocolate, chopped
- 3 T unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 C granulated sugar
- 4 lg eggs
- 1 1/2 tsp vanilla extract
- GARNISH
- Chocolate shavings
- Raspberries with sauce