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Recipes
Corn Crab Cakes with Cilantro Sauce
By lisalang
. To make crab cakes: Ina bowl, combine crab, onion, garlic, corn, bell pepper, and celery
- Crab Cakes:
- 1 pound lump crabmeat
- cup minced onion
- 1 tsp. minced garlic
- 1 cup frozen corn, cooked
- cup finely diced yellow bell pepper cup finely diced celery 1 cup mayonnaise
- tsp, dry mustard
- 1 tsp. ground cumin
- tsp, ground coriander
- 1 % tsp, salt
- tsp. freshly ground pepper
- 1 egg, lightly beaten
- 134 cups saltine or water cracker crumbs
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- Sauce:
- 1 Tbsp. cumin seeds
- 13 '2 cups sour cream
- 3 Tbsp. chopped cilantro
- 2 Tbsp. chopped scallions 1 tsp. salt
Skillet Lasagne
By lisalang
1. Pulse the tomatoes with their juice in a food processor until coarsely ground and no large pieces remain, about ...
- 3 (14.5-ounce) cans whole peeled tomatoes
- 1 tablespoon olive oil
- 1 medium onion, minced
- Salt
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 teaspoon red pepper flakes
- 1 pound meatloaf mix
- 10 curly-edged lasagna noodles (about 8 1/2 ounces), broken into 2-inch lengths
- 2 ounces mozzarella cheese, shredded (1/2 cup)
- 1/2 ounce Parmesan cheese, grated (1/4 cup)
- Ground black pepper
- 3/4 cup ricotta cheese (see note)
- 3 tablespoons chopped fresh basil leaves
Lobster and Corn Bisque
By lisalang
1. Preheat oven to 400°. 2
- 1 Tbsp. black peppercorns
- 1 bay leaf
- 1 (1%- to 2-pound) lobster
- 2 carrots, cut into 2-inch chunks
- 2 celery stalks, cut into 2-inch chunks 1 fennel bulb, cut into quarters 1 onion, cut into large chunks 4 ears corn, kernels removed, cobs reserved
- 34 cup tomato paste
- '/z cup pastis, Pernod, or anise-flavored liquor
- cup heavy cream
- Salt and freshly ground pepper
Penne in Tomatoe Sauce, Nancy Kesselman
By lisalang
Cook garlic in oil, med/high heat, until garlic sizzles
- 16-28 oz plum tomatoes
- 1/3 cup olive oil
- 6 garlic cloves, slightly crushed
- 1 cup fresh parsley
- 1/4 tsp red pepper flakes
- salt and pepper
Ciopino/ Giada
By lisalang
.Heat oil in a large, deep soup pot or Dutch oven over medium heat; add onions, garlic, and celery (or fennel)
- 1/4 cup(s) extra-virgin olive oil
- 3 cup(s) chopped onions
- 3 tablespoon(s) chopped garlic
- 2/3 cup(s) chopped celery or fennel
- 6 cup(s) fish stock (see Tips & Techniques)
- 1 can(s) (28-ounce) whole peeled or diced tomatoes
- 2 1/2 cup(s) light- to medium-bodied red wine, such as Pinot Noir or Merlot
- 2 large bay leaves
- 1 tablespoon(s) chopped fresh oregano or 2 teaspoons dried
- 2 teaspoon(s) fennel seed
- 1/4 teaspoon(s) crushed red pepper, or to taste
- 1/2 teaspoon(s) salt
- Freshly ground pepper to taste
- 5 slice(s) (thick) sourdough bread, halved
- 2 tablespoon(s) garlic-flavored olive oil (see Tips & Techniques)
- 2 pound(s) shellfish, such as oysters, mussels, and/or clams
- 1 pound(s) dry sea scallops (see Tips & Techniques)
- 1 pound(s) (21-25 per pound) raw shrimp, peeled and deveined
- 1 (2- to 3-pound) Dungeness crab, steamed, cleaned, and cut into sections (or 8 ounces lump crabmeat, drained, any shells removed)
- 1/4 cup(s) chopped fresh basil and/or parsley
Jerry's Chicken
By lisalang
In tin, swirly olive oil, little water, little wine, loads of sliced garlic, place seasoned chicken with salt and p...
- Chicken parts, drummers, wings, thighs,
- Yukon Potatoes
- Onion
- Parsley
- Garlic
- Wine
- Water
Spiedini (Lidia's)
By lisalang
Preheat oven to 200 degrees F or lowest setting
- FOR THE SAUCE:
- 16 slices whole-wheat bread, toasted lightly
- 1 1/2 pounds mozzarella di bufala, or any freshly made mozzarella, sliced 1/4 inch thick
- 1 quart vegetable oil, or needed
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon salt Pinch ground black pepper
- 1 cup all-purpose flour
- 5 tablespoons extra-virgin olive oil
- 4 cloves garlic, crushed
- 8 anchovy fillets, chopped coarsely
- 3 tablespoons small capers in brine, drained 3 tablespoons fresh lemon juice
- 1/3 cup dry white wine
- 1/4 cup Vegetable Stock or water
- 2 tablespoons chopped fresh Italian parsley
Roasted Chicken With Roasted Garlic and Rosemary
By lisalang
.Preheat oven to 400 degrees F
- 6 boneless, skin-on chicken-breast halves
- Kosher salt
- Freshly ground black pepper
- 1/2 pound(s) pancetta or slab bacon, cut into 1/2-inch cubes
- 1 tablespoon(s) olive oil
- 15 clove(s) garlic
- Canola oil
- 1 tablespoon(s) fresh rosemary, chopped, plus sprigs for garnish
Best Food In World
By lisalang
1 egg beaten Make breadcrumbs in food processor so they are chopped up fine
- 1 pound fresh crab meat
- 3 slices of white bread, crust removed
- 1 egg beaten
- 1 tablespoon mayonnaise (I use Hellman's)
- 1 teaspoon Dijon mustard (I use Malle)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon parsley