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Recipes
Wolfgang Puck's Mini Prime Cheesburger
By lisalang
PREPARATION 1. Preheat a grill or grill pan
- 3/4 pound ground beef (Wagyu Snake River Farms recommended)
- Pinch of kosher salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 6 ounces aged cheddar cheese, sliced
- 6 slices brioche bread, punched out with a 2-inch ring cutter
- Rémoulade Sauce recipe
- Arugula leaves
- 6 cherry tomatoes, sliced
- 3 cornichons, sliced
Mini Crab Cakes (Gary Madison)
By lisalang
Put all togethre and mash with fork
- 1 tsp Old Bay seasoning square can
- (Can has the recipe)
- 1 can pasturized crab meat in the fish dept
- 1 tbsp mayo(if grilling add more)
- 1 tbsp worsheshire sauce
- 1 beaten egg
- 1/2-2/3 cup seasoned breadcrumbs
- fresh parsley
- 1 tbsp baking powder
- salt and pepper
Roast Capon (Gail Lowenstein)
By lisalang
1 Capon for 4 people
- 1 whole sweet onion
- Celery
- Carrots
- Lemon
- 1 sprig rosemary
- 1 spring tarragon and tyme
Drop and Bake Lace Cookies
By lisalang
Heat oven to 350° F. In a small saucepan, combine the butter, sugars, and cream and bring to a boil
- 4 tablespoons (1⁄2 stick) unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons heavy cream
- 1/3 cup very finely chopped pecans
- 1/4 cup all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
Melissa's chicken
By lisalang
Barbecue
- 1/4 cup oil
- 1/4 cup water
- 2 tbsp balsamic
- .71 oz Montreal steak
Chili/ Williams Sonoma
By lisalang
Season the beef generously with salt and pepper
- 4 1/2 lb. beef chuck roast, cut into 1-inch cubes
- Kosher salt and freshly ground pepper, to taste
- 5 Tbs. vegetable oil
- 3 large yellow onions, diced
- 2 carrots, peeled and diced
- 1 celery stalk, diced
- 2 red bell peppers, seeded and diced
- 10 garlic cloves, minced
- 2/3 cup chili powder
- 2 Tbs. ground cumin
- 1 Tbs. dried oregano
- 2 tsp. ground coriander
- 1 cup beef broth
- 2 cans (each 28 oz.) crushed tomatoes
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1/4 cup finely ground cornmeal
- 8 oz. sharp cheddar cheese, shredded
- 3 cups tortilla chips
- Guacamole for serving
- Sour cream for serving
Orzo and Spinach Salad
By lisalang
Bring a medium-size pot of water to a boil; stir in orzo
- ourse: side dishes
- POINTS® Value: 2
- Servings: 4
- Preparation Time: 8 min
- Cooking Time: 10 min
- Level of Difficulty: Easy
- A fabulous picnic or barbecue side dish. Switch to baby arugula and diced sweet red peppers for another tasty option.
- Details
- Read all reviews (8)
- Ingredients
- 2 cup(s) spinach, baby leaves, packed
- 1/3 cup(s) uncooked orzo
- 1 cup(s) grape tomatoes, or cherry tomatoes, halved
- 2 tsp white wine vinegar
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 cup(s) crumbled feta cheese
- Instructions
- Place spinach in a serving bowl.
Chicken Galliano
By lisalang
2. Heat 3 tbsp. butter in a 12" skillet over medium-high heat
- 6 boneless, skinless chicken breast halves, pounded 1/8" thick
- Kosher salt and freshly ground black pepper, to taste
- 12 tbsp. herbed goat cheese, softened
- 6 thin slices prosciutto
- 6 tbsp. unsalted butter, chilled
- 10 oz. cremini mushrooms, sliced
- Flour, for dredging
- 2 tbsp. canola oil
- 1 1/2 cups chicken broth
- 1/4 cup Galliano liqueur
- 1 tbsp. finely chopped parsley
- 4 cups cooked rice, for serving
Mocha mousse Cups
By lisalang
Preheat oven to 450 degrees F
- 1/2 (15-ounce) box refrigerated pie crust, thawed
- 2 cups heavy whipping cream
- 1 can light coconut milk
- 4 teaspoons instant espresso powder
- 1 teaspoon coconut extract
- 1 (1-ounce) box cheesecake flavored sugar-free instant pudding
- 1/2 cup sweetened flake coconut, plus 1/3 cup toasted coconut, for garnish
- Whipped topping, for garnish
Pita Triangles with Carmelized Onions
By lisalang
Chop onions, saute in 1 stick of butter
- Aprox 8 onions chopped, can do it in processor
- 1 stick butter
- 1/4-1/2 cup sugar
- goat cheese
- Pita trianges