Sriracha and Caramelized Onion Grilled Cheese Sandwich
The combo of Sriracha hot sauce and caramelized onions lends classic grilled cheese sandwiches a spicy-sweet kick. Serve these with Cream of Three Tomato Soup.
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 1/4 tsp salt
- 4 thick slices bread
- Sriracha sauce, to taste
- 2/3 cup grated Cheddar cheese
- 1/2 cup butter, softened
Adapted from parade.com
Heat oil in a cast-iron skillet over medium-high heat. Add onion and salt. Saute 3 minutes. Add 1 Tbsp water. Cover, reduce heat to low, and cook 40 minutes or until onion is golden-brown and very tender, adding more water as needed. Scrape onion into a small howl; wipe out skillet
Top 2 bread slices with Sriracha to taste. Spread caramelized onions over remaining 2 slices; top evenly with cheese. Place 1 slice on top of each.
Heat skillet over medium-high heat. Spread 1 side of each sandwich with 2 Tbsp butter; place buttered-side-down in skillet. Cook 2-3 minutes or until golden brown. Spread top of each sandwich with remaining butter and turn. Cook 2-3 minutes or until second side is golden brown.