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Recipes
Monday Morning Potato Rolls and Bread
By Lady Butterfly
Cooking Light MARCH 2009
- 1 cup mashed cooked peeled baking potatoes (about 8 ounces)
- 1 cup fat-free milk
- 3 tablespoons honey
- 2 tablespoons butter
- 21.4 ounces bread flour (about 4 1/2 cups), divided
- 2 1/2 teaspoons dry yeast
- 1 1/2 teaspoons sea salt
- 2 large eggs
- 1 teaspoon olive oil
- Cooking spray
Strawberry Mango Breakfast Smoothie
By Lady Butterfly
Juicy strawberries, mangos, bananas, and your favorite granola come together in this healthy layered smoothie!
- 2 large bananas, previously peeled, sliced, and frozen
- 1 cup frozen mango chunks
- 1/4 cup orange juice
- 6 large strawberries, sliced
- 1/4 cup strawberry Greek yogurt1
- 1/4 cup milk2
- your favorite granola 3
Red, White and Blueberry Lemonade Pops
By Lady Butterfly
1.In blender, place red layer ingredients
- Red Layer
- 1 cup sliced strawberries
- 3 tablespoons lemonade, chilled
- 1 teaspoon sugar
- White Layer
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 3 tablespoons lemonade, chilled
- Blueberry Layer
- 1/2 cup blueberries
- 1/2 cup lemonade, chilled
- 1/2 teaspoon sugar
Firecracker Cake
By Lady Butterfly
Prep Time: 15 minutes Cook Time: 45 minutes Yield: 12 servings
- 1 box (15.25 oz.) white cake mix
- Water, vegetable oil and egg whites called for on cake mix
- Red food coloring (see note)
- Blue food coloring (see note)
- 1 container (12 oz.) white frosting
- Red, white and blue sprinkles, optional
Fried Green Beans (TGI Friday's)
By Lady Butterfly
Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to ...
- For the Dip:
- 1/2 cup ranch dressing
- 1/2 cup peeled, seeded, chopped cucumber
- 1 tablespoon horseradish, drained
- 1 tablespoon milk
- 1 teaspoon distilled white vinegar
- 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
- Pinch of cayenne pepper
- Kosher salt
- For the Beans:
- 2 cups low-sodium chicken broth
- 1/2 pound green beans, trimmed
- 1 large egg
- 1/2 cup milk
- 1 cup instant flour (such as Wondra)
- 1 cup breadcrumbs
- 1/4 teaspoon onion powder teaspoon garlic powder
- Pinch of cayenne pepper
- Kosh er salt and freshly ground black pepper
- Peanut or vegetable oil, for frying
Crisp Apple and Sausage Salad (Gluten Free)
By Lady Butterfly
Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A pe...
- 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
- 1 tablespoon olive oil
- 1 Granny Smith apple, thinly sliced
- 1 tablespoon lemon juice
- 10 cups mixed salad greens
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup honey mustard salad dressing
Chewy Oat Bars
By Lady Butterfly
Make a batch of these chewy oat bars and you'll have weeks worth of on-the-go tasty snacks
- 1 cup(s) (2 sticks) unsalted butter
- 2/3 cup(s) honey
- 1/2 cup(s) granulated sugar
- 5 cup(s) quick-cooking oats
- 1/3 cup(s) sunflower seeds
- 1 cup(s) unsalted roasted almonds, roughly chopped
- 1 cup(s) cranberries
- 1 tablespoon(s) all-purpose flour
- 1 pinch(s) kosher salt
Banana Quick Bread
By Lady Butterfly
Sweet banana and crunchy coconut come together in this easy quick bread
- Cooking spray
- 2 cup(s) all-purpose flour
- 1.25 teaspoon(s) baking powder
- 1/4 teaspoon(s) cinnamon
- 1/2 teaspoon(s) kosher salt
- 2 large eggs
- 3/4 cup(s) sour cream
- 3/4 cup(s) (about 2) mashed ripe banana
- 3/4 cup(s) sugar
- 1/2 cup(s) canola oil
- 1 teaspoon(s) pure vanilla extract
- 1 cup(s) chopped walnuts
- 1/2 cup(s) shredded coconut
- 2 tablespoon(s) shredded coconut
Old Fashion Ginger Snap Cookies
By Lady Butterfly
makes 8 dz. cookies (Xmas)
- 1 cup packed dark brown sugar
- 3/4 cup sugar
- 1/4 cup molasses
- 1/4 cup shortening
- 1 tblsp. butter,softened
- 1 egg
- 1/2 tsp. vanilla
- 2 1/2 cups all purpose flour
- 2 tsps.baking soda
- 2 tsps. groung ginger
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp groung cloves
- 1/4 cup water
Crab Stuffed Flounder
By Lady Butterfly
Preheat the oven to 350 degrees F
- CRAB CAKE MIX:
- 2 (10-ounce) flounder fillets
- 1/2 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
- Uncle Bubba's Crab Cake Mix, recipe follows
- 1/2 teaspoon paprika
- Cooking spray
- 1 (1-inch) slice Crab Butter, recipe follows
- Fresh parsley, for garnish
- Recipe courtesy Uncle Bubba
- 1 1/2 tablespoons butter
- 3 green onions, green tops, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley leaves
- 1 small green pepper, finely chopped
- 1 egg
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 3 tablespoons heavy cream
- 1 1/2 tablespoons spicy mustard
- 1/2 lemon, juiced
- 2 tablespoons mayonnaise
- 10 saltine crackers, crumbled medium to fine
- 1/2 pound lump crabmeat, picked clean of shells
- 1/2 pound claw crabmeat, picked clean of shells
- Salt and freshly ground black pepper
- CRAB BUTTER:
- 2 ounces claw crabmeat, picked clean of shells
- 2 sticks unsalted butter, softened
- 1 tablespoon seafood base
- 1 green onion, thinly sliced