Red, White and Blueberry Lemonade Pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Red Layer

  • 1

    cup sliced strawberries

  • 3

    tablespoons lemonade, chilled

  • 1

    teaspoon sugar

  • White Layer

  • 1

    container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

  • 3

    tablespoons lemonade, chilled

  • Blueberry Layer

  • 1/2

    cup blueberries

  • 1/2

    cup lemonade, chilled

  • 1/2

    teaspoon sugar

Directions

1.In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen. 2. When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen. 3. Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen. Expert Tip: Make these pops with traditional lemonade (not pink) so the middle layer is white

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