Soft Beef Tacos
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb lean ground beef
- 5 cups diced fresh tomatoes
- 2 tsp ground cumin
- 1 tbsp. dried oregano
- coarse salt and freshly ground pepper
- 12 soft corn or flour tortillas (6 inches)
- 3/4 cup diced red onion
- 4 oz cheddar cheese, shredded (1 cup)
- 4 oz monteray jack cheese, shredded (1 cup)
- 2 cups coarsely chopped lettuce
Details
Preparation
Step 1
cook ground beef in a large skillet over medium heat, stirring occasionally until cooked through and brown, about 5mins. stir in 2 cups tomatoes, cumin and oregano. season with salt and pepper. stir in 1 1/2 cups water. cook over medium high heat, stirring occasionally until most of the liquid has evaporated, about 20mins. wrap tortillas in a clean kitchen towel; microwave until hot, about 2mins. to serve, fill each tortilla with a large spoonful of beef mixture. add red onion, cheeses, remaining 2 cups tomatoes and lettuce.
You'll also love
- Tons of Blueberry Coffee Cake 0/5 (0 Votes)
- Italian Lemon Cookies (Anginetti) 0/5 (0 Votes)
- Maple-Glazed, Bacon-Wrapped... 0/5 (0 Votes)
- Tournedos of Beef Tenderloin 0/5 (0 Votes)
Review this recipe