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á-25400

Soft Beef Tacos

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Ingredients

  • 1 lb lean ground beef
  • 5 cups diced fresh tomatoes
  • 2 tsp ground cumin
  • 1 tbsp. dried oregano
  • coarse salt and freshly ground pepper
  • 12 soft corn or flour tortillas (6 inches)
  • 3/4 cup diced red onion
  • 4 oz cheddar cheese, shredded (1 cup)
  • 4 oz monteray jack cheese, shredded (1 cup)
  • 2 cups coarsely chopped lettuce

Details

Preparation

Step 1

cook ground beef in a large skillet over medium heat, stirring occasionally until cooked through and brown, about 5mins. stir in 2 cups tomatoes, cumin and oregano. season with salt and pepper. stir in 1 1/2 cups water. cook over medium high heat, stirring occasionally until most of the liquid has evaporated, about 20mins. wrap tortillas in a clean kitchen towel; microwave until hot, about 2mins. to serve, fill each tortilla with a large spoonful of beef mixture. add red onion, cheeses, remaining 2 cups tomatoes and lettuce.

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