Menu Enter a recipe name, ingredient, keyword...

Parmesan Popovers

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Parmesan Popovers 0 Picture

Ingredients

  • 2 Tablespoons of butter to grease the muffin tin.
  • 2 Large eggs at room temperature.
  • 1 Cup of Half-n-Half.
  • 1 Cup of all purpose or bread flour.
  • 1/2 teaspoon of salt.
  • 1 Tablespoon of finely grated Parmesan Cheese

Details

Preparation

Step 1

1) Preheat oven to 400 degrees.
2) Grease a muffin pan for 12 muffins with the butter.
3) In a medium bowl combine the eggs and half-n-half and uniformly mix.
4) In a large bowl mix flour, salt, and grated parmesan cheese.
5) Pour in the egg mixture and beat until only tiny lumps remain.
6) Preheat the muffin pan in the oven for about 2 minutes.
7) Right before you take the pan out of the oven, whisk or beat the batter again.
8) Fill each cup in the muffin pan just a little less than half way.
9) Bake for 25 minutes without opening the oven!!

Review this recipe