Lemon Parmesan Broccoli
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 cups raw broccoli florets 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 3 tablespoons shaved fresh parmesan cheese
Details
Preparation
Step 1
Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
2 Place broccoli in a large bowl.
3 Heat a small skillet over medium-high heat.
4 Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
5 Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
6 Sprinkle broccoli mixture with cheese.
You'll also love
- Pressure Cooker Cheese Tortellini... 3.5/5 (2 Votes)
- MARCELLA HAZAN'S LENTIL SOUP 3.6/5 (35 Votes)
- Blueberry Cheesecake Protein Shake 4/5 (2 Votes)
- Hamburger and Mashed Potato... 4/5 (1 Votes)
- Black Forest Pound Cake with... 4/5 (1 Votes)
- Skinny Mini Pumpkin Chocolate Chip... 4/5 (1 Votes)
- Vegan Broccoli Quiche 4/5 (1 Votes)
- Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes)
Review this recipe