Garlic Herb Roasted Salmon Recipe

Garlic Herb Roasted Salmon Recipe

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  • Prep Time


  • Total Time


  • Servings



  • 12

    oz salmon fillet, cut into two pieces

  • 2

    tablespoon melted butter

  • 3

    cloves garlic, finely minced

  • 1

    tablespoon chopped fresh Italian parsley leaves

  • teaspoon salt

  • Pinch of cayenne pepper, optional

  • 1

    teaspoon lemon juice

  • 3

    dashes ground black pepper

  • Lemon wedges


Method: Preheat oven to 400F. Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well. Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon. Bake for 12 minutes. Dish out and serve immediately with lemon wedges.


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